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Lemon Vinaigrette Recipe

Lemon Vinaigrette Recipe

A bright, tangy Lemon Vinaigrette that is quick to whip up and perfect for fresh salads, roasted veggies, and grilled seafood. Made with fresh lemon juice, extra virgin olive oil, Dijon mustard, honey, and garlic, this dressing is healthy, versatile, and customizable to add a fresh citrus zing to your meals.

Ingredients

Scale

Ingredients

  • 3 tablespoons fresh lemon juice (about 12 lemons)
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1 small clove garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Step 1: Squeeze the lemons Start by juicing fresh lemons until you have about 3 tablespoons of bright, fresh lemon juice. Avoid bottled juice for the best flavor and freshness.
  2. Step 2: Combine the emulsifiers In a medium bowl, whisk together the Dijon mustard, honey, minced garlic, salt, and pepper. This base helps everything blend smoothly.
  3. Step 3: Whisk in olive oil Slowly drizzle in the extra virgin olive oil while whisking vigorously to create a creamy, emulsified vinaigrette with a silky texture.
  4. Step 4: Add lemon juice Pour in the freshly squeezed lemon juice and continue to whisk until the dressing is well combined and slightly thickened.
  5. Step 5: Taste and adjust Give it a final taste and tweak the seasoning as needed—maybe a bit more salt, sweetness, or a pinch of pepper. Your perfect lemon vinaigrette is ready!

Notes

  • Use fresh lemons for the brightest, cleanest flavor.
  • Add olive oil gradually while whisking to prevent separation.
  • If too tart, add more honey or olive oil to mellow the flavor.
  • Best enjoyed fresh within 5-7 days when refrigerated in an airtight container.
  • Shake well before each use to re-emulsify if separation occurs.
  • For convenience, combine all ingredients in a jar, seal, and shake vigorously.

Nutrition

Keywords: lemon vinaigrette, salad dressing, lemon dressing, healthy dressing, citrus dressing, quick vinaigrette, vegan salad dressing, gluten free