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Lemon Almond Cake

Lemon Almond Cake
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Lemon Almond Cake is a zesty and nutty dessert with a tender crumb infused with fresh lemon zest and the rich aroma of almonds. This moist and flavorful cake balances bright citrus notes and warm almond undertones, making it perfect for afternoon tea or festive occasions. Simple ingredients come together for an elegant yet easy-to-make treat that delights with every bite.

Ingredients

Scale

Main Ingredients

  • 2 large fresh lemons (zested and juiced)
  • 1 cup ground almonds (almond meal)
  • 3/4 cup all-purpose flour (or gluten-free flour blend for GF version)
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1/2 cup unsalted butter, softened (or oil, coconut oil, or vegan butter)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp almond extract (optional)

Instructions

  1. Prepare Your Ingredients: Zest and juice the lemons carefully, then measure all dry and wet ingredients for a smooth baking process.
  2. Mix Dry Ingredients: In a large bowl, whisk together ground almonds, all-purpose flour, baking powder, and salt to evenly distribute the leavening and create a uniform base.
  3. Cream Butter and Sugar: Using a mixer, beat softened butter with sugar until light and fluffy, incorporating air which is essential for a tender texture.
  4. Add Eggs and Lemon Zest: Mix in eggs one at a time, followed by the lemon zest and juice, binding the batter while infusing bright citrus notes.
  5. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture with a spatula or mixer on low speed until just combined to keep the cake light and moist.
  6. Bake the Cake: Pour batter into a greased or parchment-lined pan and bake at 350°F (175°C) for 35-40 minutes, or until a skewer inserted in the center comes out clean.
  7. Cool and Enjoy: Allow the cake to cool completely before slicing or glazing to enhance flavor and texture.

Notes

  • Always use fresh lemons for the brightest flavor.
  • Do not overmix the batter to avoid toughening the cake.
  • Use room temperature eggs and butter for smooth mixing and better rise.
  • Use finely ground almond meal to keep the crumb light and soft.
  • Grease the pan well or use parchment paper to prevent sticking.

Nutrition

Keywords: lemon almond cake, almond cake, lemon zest cake, gluten free lemon cake, citrus dessert, nutty cake, lemon dessert

Find it online: https://tastebudtrek.com/lemon-almond-cake/