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Korean Egg Rice Bowl

Korean Egg Rice Bowl
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Korean Egg Rice Bowl is a quick, comforting, and flavorful dish combining fluffy short-grain rice with runny sunny-side-up eggs, savory soy sauce, fragrant sesame oil, and fresh green onions. This simple yet satisfying meal is perfect for any time of the day, customizable with a variety of proteins and vegetables, and delivers a balanced blend of protein and carbs with a Korean-inspired twist.

Ingredients

Scale

Main Ingredients

  • 1 cup cooked short-grain rice (fresh and fluffy)
  • 1–2 large fresh eggs
  • 1–2 teaspoons soy sauce, to taste
  • 1 teaspoon toasted sesame oil
  • 1–2 tablespoons freshly chopped green onions
  • Salt and pepper, to taste

Optional Ingredients

  • 1 teaspoon gochujang (Korean chili paste), optional for spice
  • Vegetables such as sautéed spinach, mushrooms, or kimchi, optional
  • Protein additions such as grilled chicken, beef strips, or sautéed shrimp, optional
  • For vegetarian variation: scrambled tofu seasoned with turmeric and soy sauce

Instructions

  1. Prepare the Rice: Cook short-grain rice according to package instructions until it is fluffy and slightly sticky, providing the perfect base that holds the dish together without becoming mushy.
  2. Cook the Egg: Heat a non-stick pan over medium-low heat with a small amount of oil or butter, then gently fry the eggs sunny-side up. Ensure the egg whites are fully set while keeping the yolks runny for a creamy texture contrast.
  3. Assemble the Bowl: Place a generous scoop of the warm rice into a bowl. Top it with one or two freshly fried eggs and sprinkle with the freshly chopped green onions for freshness and color.
  4. Add Seasonings: Drizzle soy sauce and toasted sesame oil evenly over the bowl. Add a spoonful of gochujang if you prefer a spicy kick. Finish with a pinch of salt and pepper to enhance all the flavors.
  5. Mix and Enjoy: Before eating, gently mix the rice, egg yolk, and seasonings together so the runny yolk coats the rice evenly, creating a creamy and deeply flavorful bite every time.

Notes

  • Use fresh, high-quality eggs for the best creamy yolk texture.
  • Cook eggs on medium-low heat to ensure whites are cooked without overcooking the yolks.
  • Serve with warm rice for optimal flavor melding and texture.
  • Add gochujang gradually to control spiciness to your liking.
  • Opt for toasted sesame oil for a more intense nutty flavor.
  • Store leftover rice and eggs separately to maintain freshness.
  • Do not freeze fried eggs; only freeze cooked rice if needed.
  • Reheat rice gently with a splash of water before serving and cook fresh eggs.

Nutrition

Keywords: Korean Egg Rice Bowl, Korean comfort food, quick meal, easy Korean recipe, rice and egg bowl, savory egg bowl, gochujang recipe

Find it online: https://tastebudtrek.com/korean-egg-rice-bowl/