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Johnny Marzetti Casserole

Johnny Marzetti Casserole
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Johnny Marzetti Casserole is a classic Midwest comfort food featuring a hearty combination of ground beef, tender elbow macaroni, savory tomato sauce, and melty cheddar cheese. Quick and easy to prepare, this baked casserole is perfect for busy weeknights or cozy family dinners. Its familiar flavors and versatile ingredients make it a crowd-pleaser everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 2 cups elbow macaroni (dry)
  • 2 cups tomato sauce
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 2 cups shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. Brown the beef and veggies: In a large skillet, sauté ground beef over medium heat until fully cooked and browned. Drain any excess fat, then add diced onions, garlic, and green bell pepper. Cook until the vegetables are softened and aromatic.
  3. Combine sauce and seasoning: Stir tomato sauce and Italian seasoning into the beef and vegetable mixture, seasoning with salt and pepper to taste. Let it simmer for a few minutes so the flavors meld together beautifully.
  4. Mix pasta and sauce: In a large mixing bowl, combine the cooked pasta with the beef and sauce mixture. Toss gently to coat the macaroni evenly with the savory sauce.
  5. Assemble the casserole: Pour the mixture into a greased baking dish, spreading it out evenly. Sprinkle a generous layer of shredded cheddar cheese on top for a melty, golden finish.
  6. Bake and enjoy: Bake the casserole in a preheated oven at 350°F (175°C) for 20 to 25 minutes or until the cheese is bubbly and golden brown. Let it cool for a few minutes, then serve warm and enjoy!

Notes

  • Use freshly shredded cheese for better melting and creamier texture.
  • Drain the beef well to avoid excess grease in the casserole.
  • Do not overcook pasta; keep it slightly firm to maintain texture after baking.
  • Adjust seasoning with herbs and spices to fit your taste preferences.
  • Let the casserole rest 5-10 minutes after baking to set and ease slicing.

Nutrition

Keywords: Johnny Marzetti, casserole, comfort food, ground beef casserole, baked pasta, easy dinner, family meal

Find it online: https://tastebudtrek.com/johnny-marzetti-casserole/