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Italian Sausage Soup with Tomato Pasta

Italian Sausage Soup with Tomato Pasta
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Warm up with savory Italian Sausage Soup with Tomato Pasta, a hearty one-pot meal combining spicy Italian sausage, tender tomato pasta, and fresh vegetables. This comforting soup offers rich, layered flavors and a filling texture, perfect for cozy dinners or family gatherings.

Ingredients

Scale

Meats

  • 1 lb Italian sausage (sweet or spicy, based on preference)

Tomato Base

  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp tomato paste

Aromatics and Vegetables

  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups fresh spinach (or preferred greens such as kale or Swiss chard)

Liquids

  • 4 cups chicken or vegetable broth
  • 2 tbsp olive oil

Pasta and Seasonings

  • 1 cup small pasta (ditalini, elbow macaroni, or small shells), gluten-free if needed
  • 1 tsp Italian seasoning (blend of oregano, basil, and thyme)
  • Salt and pepper, to taste

Instructions

  1. Brown the Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through. This step releases flavorful oils that create a savory base for the soup.
  2. Sauté the Vegetables: Add finely chopped onion, garlic, carrots, and celery to the pot. Cook until softened and fragrant, layering in a subtle sweetness and aromatic depth essential for the soup.
  3. Add Tomato Ingredients and Broth: Stir in diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Pour in the broth and bring the mixture to a gentle simmer to meld the flavors.
  4. Cook the Pasta: Once simmering, add your choice of small pasta. Stir occasionally to prevent sticking, cooking until pasta is tender but still slightly firm to keep the soup hearty without mushiness.
  5. Finish with Greens: Stir in fresh spinach or preferred greens during the last few minutes of cooking. This preserves the vibrant color and nutrients, enhancing the soup’s freshness.

Notes

  • Choose quality Italian sausage for best flavor.
  • Do not overcook the pasta; add it near the end and test frequently for ideal texture.
  • Thoroughly brown sausage and sauté vegetables to build complex layers of flavor.
  • Sprinkle fresh basil or parsley on top after cooking for brightness.
  • Adjust soup consistency by adding more broth for thinner soup or simmer longer for thicker stew.

Nutrition

Keywords: Italian sausage soup, tomato pasta soup, one-pot soup, hearty soup, cozy dinner, Italian comfort food, gluten free soup

Find it online: https://tastebudtrek.com/italian-sausage-soup-with-tomato-pasta/