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Indian Beef Curry

Indian Beef Curry
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Discover the rich and authentic flavors of Indian Beef Curry, a hearty and aromatic dish featuring tender slow-cooked beef simmered in a blend of traditional Indian spices. Perfect for both beginners and curry aficionados, this recipe provides step-by-step guidance to create a flavorful, comforting meal that pairs beautifully with rice or naan. Adjustable spice levels and customizable ingredients make it ideal for every palate and occasion.

Ingredients

Scale

Meat and Dairy

  • 1.5 lbs beef chuck or stew meat, cut into bite-sized cubes
  • 1/2 cup yogurt (preferably plain, full-fat)

Vegetables and Aromatics

  • 2 medium onions, finely chopped
  • 2 tablespoons garlic and ginger paste
  • 2 large tomatoes, fresh chopped or 1 cup canned tomatoes

Spices and Seasonings

  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 2 bay leaves
  • Salt to taste
  • Freshly ground black pepper, to taste

Liquids

  • 1 to 1 1/2 cups water or beef broth, as needed

Fats

  • 2 tablespoons cooking oil or ghee

Garnish

  • Fresh coriander leaves, chopped

Instructions

  1. Prep the Beef and Spices: Cut the beef into bite-sized cubes and pat dry to remove excess moisture. Gather cumin seeds, coriander powder, turmeric, red chili powder, and garam masala, ready for toasting and mixing.
  2. Cook the Aromatics: Heat oil or ghee in a heavy-bottom pot over medium heat. Add cumin seeds and bay leaves, allowing them to sizzle until fragrant. Stir in the finely chopped onions and sauté slowly until golden brown to release sweetness. Add the garlic and ginger paste, cooking until the raw aroma disappears.
  3. Build the Curry Base: Add chopped tomatoes to the pot and cook until they break down and release their juices, forming a tangy and rich base. Sprinkle in turmeric, coriander, and red chili powders, stirring continuously and carefully to prevent burning.
  4. Brow the Beef: Add the beef cubes to the masala base, stirring to coat thoroughly. Brown the beef on all sides to seal in juices and deepen flavor.
  5. Add Yogurt and Simmer: Lower the heat and stir in yogurt slowly, mixing gently to avoid curdling. Pour in water or beef broth to partially cover the meat. Bring to a gentle simmer, cover, and cook for 1.5 to 2 hours, stirring occasionally until the beef is tender and infused with spices.
  6. Finish with Garam Masala and Garnish: Once the beef is tender and the sauce has thickened, stir in garam masala for an aromatic finish. Adjust seasoning as needed. Garnish with freshly chopped coriander leaves before serving.

Notes

  • Use beef cuts with some fat and connective tissue for a tender result after slow cooking.
  • Cook on low heat and be patient to allow flavors to develop fully.
  • Don’t rush browning the onions; golden onions balance the spice heat with natural sweetness.
  • Toast dry spices carefully, stirring constantly to avoid burning.
  • Adjust the curry’s thickness by adding water or broth gradually.
  • Allow the curry to rest for 15-20 minutes before serving to deepen flavors.

Nutrition

Keywords: Indian Beef Curry, Indian curry recipe, beef stew, authentic Indian recipe, spicy beef curry, slow cooked beef

Find it online: https://tastebudtrek.com/indian-beef-curry/