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Hot Chocolate

Hot Chocolate
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This rich and creamy hot chocolate recipe is perfect for cozy evenings, featuring simple ingredients that combine to deliver a velvety texture and indulgent flavor. Easily customizable and quick to prepare, it’s an ideal comforting treat to enjoy solo or share with loved ones.

Ingredients

Scale

Main Ingredients

  • 2 cups whole milk (or almond/oat milk for a twist)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings

  • Whipped cream
  • Mini marshmallows
  • Chocolate shavings
  • Sprinkle of cinnamon

Instructions

  1. Warm the Milk: Pour the milk into a medium saucepan and heat it gently over medium heat, stirring occasionally to prevent scorching. Warm the milk until it is hot but not boiling.
  2. Mix Cocoa and Sugar: In a small bowl, combine the cocoa powder and sugar. Adding the dry ingredients first ensures a smooth blend without lumps.
  3. Combine Ingredients: Whisk the cocoa and sugar mixture into the warm milk gradually. Continue stirring until the cocoa and sugar dissolve completely, creating a uniform chocolate drink.
  4. Add Flavor: Remove the saucepan from heat and stir in a splash of vanilla extract and a pinch of salt to enhance the depth of flavor.
  5. Serve and Enjoy: Pour the hot chocolate into mugs and top with whipped cream or your favorite garnishes. Sip slowly and savor the cozy warmth.

Notes

  • Use high-quality unsweetened cocoa powder for best flavor.
  • Do not boil the milk to maintain creaminess and prevent bitterness.
  • Whisk vigorously to avoid lumps and achieve smooth texture.
  • Adjust sugar quantity to taste, adding sparingly at first.
  • Experiment with different milk types to find preferred creaminess.

Nutrition

Keywords: hot chocolate, creamy hot chocolate, warm drink, cozy beverage, cocoa recipe, winter drink, vegan hot chocolate option

Find it online: https://tastebudtrek.com/hot-chocolate/