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Honey Roasted Carrots with Garlic Butter

Honey Roasted Carrots with Garlic Butter
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Honey Roasted Carrots with Garlic Butter is a delicious side dish that combines the natural sweetness of honey with the rich, savory flavor of garlic butter. Roasted to tender perfection, these carrots caramelize beautifully, making a versatile and quick-to-prepare accompaniment suitable for any meal, from casual weeknights to festive holiday dinners.

Ingredients

Scale

Vegetables

  • 1 lb fresh medium-sized carrots, peeled and cut into uniform sticks or rounds

Honey Butter Mixture

  • 3 tablespoons unsalted butter
  • 2 cloves fresh garlic, finely minced
  • 2 tablespoons raw or pure honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Optional Garnishes

  • 2 tablespoons fresh parsley or thyme, chopped
  • 2 tablespoons toasted pecans or almonds

Instructions

  1. Prepare the Carrots: Start by peeling the carrots and cutting them into uniform sticks or rounds to ensure even cooking. This sets the stage for consistent roasting and a tender finish.
  2. Make the Garlic Butter Mixture: Melt the unsalted butter gently on the stove or in the microwave. Stir in the finely minced garlic, honey, olive oil, salt, and black pepper to create a fragrant, flavorful glaze.
  3. Toss and Arrange: Place the prepared carrots in a large bowl. Pour the garlic butter mixture over them and toss everything together until each carrot is evenly coated with the glossy honey butter.
  4. Roast to Perfection: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. Roast in a preheated oven at 400°F (200°C) for approximately 25 to 30 minutes, turning the carrots halfway through to encourage even browning and caramelization.
  5. Garnish and Serve: Remove the roasted carrots from the oven. Sprinkle with chopped fresh herbs or toasted nuts if desired, and serve warm to enjoy the melt-in-your-mouth goodness.

Notes

  • Cut carrots into similar sizes for even cooking and attractive presentation.
  • Use parchment paper on the baking sheet to prevent sticking and speed clean-up.
  • Minced garlic should be mixed well to avoid burning during roasting.
  • Flip carrots halfway through roasting for even caramelization on all sides.
  • Add fresh herbs after roasting to preserve their bright flavor and color.

Nutrition

Keywords: honey roasted carrots, garlic butter carrots, roasted carrots side dish, healthy carrot recipe, easy vegetable side, holiday side dish

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