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Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack
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The Honey Lime Chicken & Avocado Rice Stack is a fresh, vibrant, and wholesome layered dish combining tender, citrus-marinated chicken with creamy avocado and fluffy jasmine or basmati rice. Easy to prepare and packed with balanced flavors, this colorful stack offers a healthy and visually stunning meal perfect for lunches, dinners, or meal prep.

Ingredients

Scale

Chicken and Marinade

  • 2 boneless chicken breasts
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon lime zest (freshly grated)
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste

Stack Components

  • 1 ripe avocado
  • 1 ½ cups cooked jasmine or basmati rice
  • Fresh cilantro leaves, for garnish
  • Extra lime wedges, for serving

Instructions

  1. Prepare the Marinade and Chicken: In a bowl, whisk together lime juice, lime zest, honey, minced garlic, olive oil, salt, and pepper. Add the chicken breasts and coat them well. Let the chicken marinate for at least 20 minutes to absorb the bright and tangy flavors.
  2. Cook the Rice: While the chicken marinates, cook jasmine or basmati rice following package instructions. Once done, fluff the rice with a fork and set aside to cool slightly for easier stacking.
  3. Cook the Chicken: Heat a skillet over medium heat and cook the marinated chicken breasts until golden brown and fully cooked, about 5-7 minutes per side. Allow the chicken to rest before slicing it thinly.
  4. Prepare the Avocado: Just before assembling, peel and slice the avocado. To prevent browning and add zest, sprinkle the avocado slices with fresh lime juice.
  5. Assemble the Stack: Using a ring mold or stacking by hand, start with a layer of rice, then add a layer of sliced honey lime chicken followed by avocado slices. Repeat layers as desired. Finish with a garnish of fresh cilantro and a squeeze of lime.

Notes

  • Marinate chicken for up to 2 hours for enhanced flavor.
  • Use soft, ripe avocados for creamy texture.
  • Do not overcook rice; slightly undercooked rice stacks better.
  • Pat chicken dry before cooking for a good sear and to avoid steaming.
  • Let the assembled stack chill for 5 minutes before serving to meld flavors and stabilize.

Nutrition

Keywords: Honey Lime Chicken, Avocado Rice Stack, Healthy Chicken Recipe, Gluten Free Dinner, Easy Meal Prep, Fresh Chicken Dish

Find it online: https://tastebudtrek.com/honey-lime-chicken-avocado-rice-stack/