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Homemade Mac and Cheese

Homemade Mac and Cheese
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A classic Homemade Mac and Cheese recipe featuring a rich, creamy cheese sauce made from sharp cheddar and Gruyère cheeses, combined with perfectly cooked elbow macaroni. This comforting dish is versatile, kid-approved, and easy to customize with various additions or dietary modifications, making it ideal for any meal occasion.

Ingredients

Scale

Pasta

  • 2 cups elbow macaroni

Cheese Sauce

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Gruyère cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon mustard powder (optional)

Topping (Optional)

  • 1 cup breadcrumbs

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and add the elbow macaroni. Cook until just al dente, about 7-8 minutes, then drain and set aside to prevent mushiness when baked.
  2. Make the Roux: In a saucepan over medium heat, melt the butter and whisk in the flour to form a smooth paste. Cook for 1-2 minutes, stirring constantly to remove the raw flour taste and thicken the base.
  3. Add Milk and Seasonings: Slowly whisk in the whole milk, stirring continuously until the mixture thickens to a creamy consistency. Add salt, pepper, and optional mustard powder to enhance the flavors subtly.
  4. Melt the Cheese: Lower the heat and stir in shredded sharp cheddar and Gruyère cheeses until fully melted and smooth, being careful to avoid overheating to keep the sauce velvety and lump-free.
  5. Combine Pasta and Sauce: Pour the cheese sauce over the cooked pasta and gently stir to coat every noodle evenly with the cheesy sauce.
  6. Optional Baking: For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for about 20 minutes until bubbly and golden on top.

Notes

  • Use freshly grated cheese for smoother melting and better texture.
  • Do not overcook the pasta; aim for slightly undercooked as it will finish cooking in the sauce and oven.
  • Stir continuously when making the roux and sauce to prevent lumps.
  • Add cheese off the heat to avoid a grainy or oily sauce.
  • Customize the cheese blend with mozzarella, gouda, or other favorites for different flavors and textures.

Nutrition

Keywords: mac and cheese, homemade mac and cheese, comfort food, cheesy pasta, creamy mac and cheese, easy mac and cheese, family meal, kid-friendly

Find it online: https://tastebudtrek.com/homemade-mac-and-cheese/