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Homemade Hot Chocolate

Homemade Hot Chocolate
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Homemade Hot Chocolate is a rich, creamy, and customizable warm drink made with high-quality cocoa powder, milk or dairy alternatives, and a touch of vanilla. Perfect for cold days, this recipe offers a comforting and indulgent treat that’s quick and easy to make with pantry staples. Enjoy it plain or explore variations like spiced, mint, dairy-free, or mocha versions to satisfy every craving.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons unsweetened cocoa powder (high-quality preferred)
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1 pinch salt
  • 1 cup milk or dairy alternative (whole milk, almond milk, oat milk, etc.)
  • 1/2 teaspoon vanilla extract

Optional Ingredients

  • Heavy cream or whipped cream for topping or added richness
  • Spices like cinnamon, nutmeg, or chili powder for spiced twist
  • Peppermint extract or crushed candy canes for mint flavor
  • Peanut butter or caramel sauce for extra indulgence
  • A shot of espresso or brewed coffee for mocha treat

Instructions

  1. Combine Dry Ingredients: In a small saucepan, whisk together the cocoa powder, sugar, and salt until well blended to prevent lumps and help flavors meld evenly.
  2. Warm the Milk: Gradually add the milk to the dry mixture while stirring constantly over medium heat. Continue whisking until the mixture is hot but not boiling and all ingredients are dissolved.
  3. Add Vanilla and Adjust Sweetness: Remove the saucepan from the heat and stir in the vanilla extract. Taste the hot chocolate and add more sugar if desired, whisking until fully combined.
  4. Serve and Garnish: Pour the hot chocolate into your favorite mug. Top with whipped cream, marshmallows, or any preferred garnish. Sip and enjoy the warmth and comfort.

Notes

  • Use whole milk for the creamiest texture, but any milk or dairy-free alternatives work.
  • Avoid boiling the mixture to prevent grainy texture or burnt taste.
  • Whisk continuously to prevent clumps and ensure smooth consistency.
  • Sift cocoa powder before mixing to avoid clumping.
  • Add sugar gradually and taste frequently to achieve your desired sweetness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; shake or stir before reheating.
  • Freeze portions in freezer-safe containers and thaw overnight in the fridge before reheating.
  • Reheat slowly over low heat or in the microwave, stirring frequently to maintain smooth texture.

Nutrition

Keywords: homemade hot chocolate, hot cocoa recipe, rich hot chocolate, easy hot chocolate, dairy-free hot chocolate, winter drinks, cozy beverages

Find it online: https://tastebudtrek.com/homemade-hot-chocolate/