Homemade Corn Tortillas
Homemade corn tortillas offer a true authentic flavor with a warm, slightly nutty aroma and perfect texture that elevates any Mexican dish. Made with simple ingredients like masa harina, warm water, and salt, these tortillas are fresh, soft, and customizable in thickness and softness. Perfect for tacos, enchiladas, and more, this gluten-free recipe brings unmatched taste and freshness straight from your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 tortillas 1x
- Category: Appetizers
- Method: Griddle Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Basic Ingredients
- 2 cups masa harina
- 1/2 teaspoon salt
- 1 1/4 cups warm water (adjust as needed)
Instructions
- Mix the Dough: Combine masa harina and salt in a large bowl. Slowly pour in warm water while stirring continuously until a soft, pliable, and smooth dough forms, similar to playdough, not sticky or crumbly.
- Rest the Dough: Cover the dough with a damp towel and let it rest for 15 to 20 minutes to fully hydrate the masa and improve texture.
- Shape the Tortillas: Divide the dough into equal-sized balls about the size of a golf ball. Using a tortilla press or heavy flat-bottomed pan, press each ball between two sheets of parchment paper until about 6 inches in diameter and thin.
- Cook the Tortillas: Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 50 seconds on the first side, flip and cook another 50 seconds, then flip one last time for about 10 seconds until cooked through but still soft and pliable.
- Keep Warm and Serve: Stack cooked tortillas and wrap them in a clean kitchen towel to keep warm and moist until serving, locking in softness and freshness.
Notes
- If dough feels dry, add warm water one tablespoon at a time until dough is soft and pliable.
- Always press tortillas between parchment paper sheets to prevent sticking.
- Ensure the griddle or skillet is hot enough to create brown spots without burning.
- Remove tortillas as soon as they puff slightly to keep them tender.
- Store cooked tortillas wrapped in a towel or airtight container to maintain softness.
Nutrition
- Serving Size: 1 tortilla
- Calories: 60
- Sugar: 0g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: corn tortillas, homemade tortillas, masa harina, gluten free Mexican recipe, authentic corn tortillas
Find it online: https://tastebudtrek.com/homemade-corn-tortillas/