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Holiday Punch

Holiday Punch
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This Holiday Punch recipe offers a festive and refreshing blend of fresh citrus juices, seasonal fruits, warm spices, and sparkling elements. Easy to prepare and customizable to both alcoholic and non-alcoholic preferences, it brings vibrant color, perfectly balanced sweetness, and cozy holiday flavors to any celebration.

Ingredients

Scale

Juices

  • 1 cup fresh lemon juice (or store-bought)
  • 1 cup fresh lime juice (or store-bought)
  • 1 cup fresh orange juice (or store-bought)
  • 2 cups cranberry juice
  • 2 cups apple juice

Fruits & Garnishes

  • Sliced oranges
  • Sliced lemons
  • Sliced limes
  • 1/2 cup pomegranate seeds
  • Fresh cranberries (optional)

Sparkling & Sweeteners

  • 3 cups sparkling water or sparkling soda
  • 1/4 cup simple syrup or honey (adjust to taste)

Warm Spices (optional)

  • 2–3 cinnamon sticks
  • 1-inch piece fresh ginger, sliced
  • 2 star anise pods

Optional Spirits (for adults)

  • 1 cup rum, vodka, or sparkling wine (optional)

Instructions

  1. Prepare the Fruit and Juice: Wash and slice your choice of citrus fruits such as lemons, limes, and oranges. Gather fresh or store-bought lemon, lime, and orange juices for the best flavor.
  2. Combine Ingredients: In a large punch bowl, pour in the cranberry juice and apple juice, followed by the fresh citrus juices. Add simple syrup or honey according to your preferred sweetness level and stir gently.
  3. Add Sparkle and Spices: Slowly introduce the sparkling water or soda to the mixture to add effervescence. Drop in cinnamon sticks, fresh ginger, star anise, or your preferred warm spices to infuse cozy holiday warmth. If using spirits, add them at this stage.
  4. Chill and Garnish: Refrigerate the punch for at least one hour to allow flavors to meld. Just before serving, float fresh fruit slices like orange, lemon, lime, and pomegranate seeds on top for a colorful and festive presentation.

Notes

  • Chill all ingredients beforehand to maintain a refreshing temperature longer.
  • Use ice cubes made from juice or water to prevent diluting the punch.
  • Freshly squeezed juices yield the brightest, most vibrant flavors.
  • Taste and adjust sweetness or acidity as you go to balance flavors perfectly.
  • Creative garnishes like rosemary sprigs or whole cranberries enhance aroma and presentation.
  • For vegan option, use plant-based sweeteners like agave or maple syrup instead of honey.
  • To make a warm spiced mulled punch, heat the juice mixture with spices before chilling and omit sparkling water.
  • Store leftover punch in an airtight container in the refrigerator for up to 3 days. Add garnishes fresh before serving again.
  • Freeze the juice base (without sparkling water) to preserve the essence, then thaw and mix before serving.

Nutrition

Keywords: holiday punch, festive drink, holiday beverage, non-alcoholic punch, spiced punch, sparkling punch, Christmas punch, easy punch recipe

Find it online: https://tastebudtrek.com/holiday-punch/