Herb Scrambled Eggs
Herb Scrambled Eggs are a simple and flavorful breakfast recipe that combines fluffy, creamy eggs with fresh herbs like parsley, chives, and thyme. Ready in under 10 minutes, this nutritious dish is customizable and perfect for a quick, satisfying morning meal.
- Author: Maria
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Eggs and Dairy
- 3 large fresh eggs (room temperature)
- 1 tablespoon milk or cream (optional)
Herbs
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves (or other herbs like dill)
Other Ingredients
- 1 tablespoon butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Prep the herbs and eggs: Finely chop your chosen fresh herbs to release their aroma. Crack the eggs into a bowl, add a splash of milk or cream if desired, then whisk vigorously until the mixture appears light and slightly frothy.
- Heat the pan and melt the butter: Place a non-stick skillet over medium-low heat and melt a generous pat of butter, making sure it coats the surface evenly to prevent sticking and add flavor.
- Cook the eggs gently: Pour the eggs into the pan and let them sit undisturbed for a few seconds before gently stirring with a silicone spatula. Continue stirring slowly and steadily, allowing soft curds to form without overcooking.
- Add herbs at the right moment: When the eggs are mostly cooked but still slightly runny, fold in the fresh herbs along with a pinch of salt and pepper. This timing preserves the herbs’ bright flavors and vibrant color.
- Serve immediately: Remove the eggs from heat before they are fully firm to avoid dryness. Serve right away for maximum creaminess and fresh herb flavor.
Notes
- Cook eggs on low heat to keep them tender and prevent rubberiness.
- Use a silicone spatula to gently fold the eggs and create fluffy curds.
- Salt should be added near the end to avoid watery eggs.
- Use fresh herbs whenever possible for best flavor.
- Whisk eggs well to incorporate air for extra fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 13 g
- Cholesterol: 370 mg
Keywords: herb scrambled eggs, scrambled eggs, breakfast recipe, fresh herbs, easy breakfast, fluffy eggs, protein rich breakfast