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Herb Butter Recipe

Herb Butter Recipe
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This Herb Butter Recipe combines fresh herbs with creamy unsalted butter to create a versatile, flavorful spread that enhances meats, vegetables, breads, and more. Quick and easy to prepare, it brings freshness and richness to your dishes, making every bite memorable.

Ingredients

Scale

Main Ingredients

  • 1 cup unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh thyme leaves, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Ingredients

  • 1 teaspoon lemon zest

Instructions

  1. Soften the Butter: Let your unsalted butter sit at room temperature for about 30 minutes until it’s soft enough to easily mix, ensuring a silky final texture.
  2. Prepare Your Herbs: Wash and gently pat dry the fresh herbs. Finely chop parsley, chives, thyme, or any herbs you chose to ensure the flavors are evenly distributed.
  3. Combine Ingredients: In a mixing bowl, add softened butter, chopped herbs, minced garlic, salt, pepper, and optional lemon zest. Mix thoroughly with a fork or spatula until fully incorporated.
  4. Shape and Chill: Transfer the herb butter onto parchment paper or plastic wrap. Shape into a log or press flat, then wrap tightly. Refrigerate for at least one hour to firm up and meld flavors.
  5. Serve and Enjoy: Slice or scoop the herb butter on warm dishes, spread on bread, or melt over cooked vegetables. Use as desired.

Notes

  • Use room temperature butter for better blending and smooth texture.
  • Choose fresh, vibrant herbs for the best flavor and color.
  • Taste and adjust seasoning with salt and pepper as needed.
  • Chilling helps solidify flavors and improves spreadability.
  • Feel free to experiment with herb combinations to customize taste.

Nutrition

Keywords: herb butter, compound butter, flavored butter, fresh herbs, spread, appetizer, herb spread

Find it online: https://tastebudtrek.com/herb-butter-recipe/