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Healthy Cookie Dough (High-Protein, No-Bake)

Healthy Cookie Dough (High-Protein, No-Bake)
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This Healthy Cookie Dough (High-Protein, No-Bake) recipe is a quick, easy, and nutritious treat perfect for satisfying sweet cravings guilt-free. Packed with protein and made from wholesome ingredients, it requires no baking and is ready in minutes. Enjoy a versatile, protein-rich snack that you can eat straight, add to smoothies, or use as a topping, all while avoiding refined sugars and unhealthy additives.

Ingredients

Dry Ingredients

  • Protein Powder (vanilla or unflavored whey or plant-based) – 1/2 cup
  • Ground Oats – 1/2 cup

Wet Ingredients

  • Natural Peanut or Almond Butter – 1/3 cup
  • Maple Syrup or Honey – 2 tablespoons
  • Almond Milk – 2-3 tablespoons
  • Vanilla Extract – 1 teaspoon

Add-ins

  • Mini Chocolate Chips – 1/4 cup

Instructions

  1. Prepare Dry Ingredients: Start by mixing the protein powder and ground oats together in a medium bowl until well combined. This dry base gives your cookie dough that thick, chewy feel.
  2. Add Nut Butter and Sweetener: Next, incorporate your nut butter and maple syrup or honey into the dry mixture. Stir vigorously with a spatula or wooden spoon until the dough starts to come together smoothly.
  3. Mix in Moisture: Slowly pour in almond milk and vanilla extract, folding them into the mixture. Add just enough milk to keep the dough soft but not runny – this balances moisture and texture perfectly.
  4. Fold in Chocolate Chips: Carefully fold in mini chocolate chips, ensuring even distribution throughout the dough. These little melty spots make this treat feel sinfully delicious.
  5. Chill and Enjoy: Transfer the dough to a small container and refrigerate it for 10-20 minutes to firm up slightly for the best spoonable consistency. Then dig in and enjoy your no-bake, healthy snack!

Notes

  • Use Fresh Protein Powder: Fresh protein powder ensures the best flavor and texture without clumps or chalkiness.
  • Don’t Overmix: Stir just until combined to keep the dough tender and avoid it becoming dry or crumbly.
  • Adjust Sweetness: Taste before adding more sweetener – some protein powders are naturally sweeter than others.
  • Chill Time Matters: Refrigerating helps the dough set and enhances the flavors to meld beautifully together.
  • Storage Container: Use an airtight container to keep the dough fresh and soft in the fridge for several days.

Nutrition

Keywords: Healthy cookie dough, no bake cookie dough, high protein snack, protein cookie dough, guilt-free dessert, healthy snack, protein-packed, no bake dessert

Find it online: https://tastebudtrek.com/healthy-cookie-dough-high-protein-no-bake/