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Hasselback Sweet Potatoes

Hasselback Sweet Potatoes
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Hasselback Sweet Potatoes are thinly sliced sweet potatoes baked to crispy perfection with flavorful seasonings. This easy-to-make side dish offers a delightful contrast of crispy edges and tender, creamy insides, enhanced by olive oil, garlic powder, and optional herbs. Perfect for any meal or gathering, they can be customized with a variety of toppings like cheese, nuts, or spicy seasonings to suit any taste or dietary preference.

Ingredients

Scale

Main Ingredients

  • 2–4 medium-sized sweet potatoes, firm
  • 2–3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Optional: 1-2 teaspoons fresh rosemary or thyme, chopped

Optional Toppings and Variations

  • Shredded cheddar or parmesan cheese (for cheesy twist)
  • Chili powder or cayenne pepper (for a spicy kick)
  • Honey and chopped pecans or walnuts (for sweet and nutty)
  • Coconut oil or vegan butter and nutritional yeast (for vegan-friendly option)
  • Black beans, avocado, and salsa (for loaded style)

Instructions

  1. Prepare the Potatoes: Wash and dry each sweet potato thoroughly. Place one sweet potato on a cutting board. Carefully slice thin, even cuts across the potato, stopping just before you cut all the way through to keep the base intact and create a fan-like effect.
  2. Season the Potatoes: Brush or drizzle olive oil evenly over and between the slices of each potato. Sprinkle salt, black pepper, garlic powder, and optionally fresh rosemary or thyme over and inside the cuts to infuse the potatoes with flavor.
  3. Roast to Perfection: Arrange the seasoned sweet potatoes on a baking sheet lined with parchment paper. Roast in a preheated oven at 425°F (220°C) for 40–50 minutes until the edges become golden and crispy, and the inside is tender.
  4. Add Final Touches: If using toppings like cheese or nuts, add them during the last 10 minutes of roasting to melt or toast perfectly. Remove from oven and let potatoes rest for 5 minutes before serving.

Notes

  • Use chopsticks or wooden spoons on either side of the sweet potato while slicing to avoid cutting through the base completely.
  • Make sure to apply olive oil in and between slices thoroughly to achieve maximum crispiness.
  • Rotate the baking tray halfway through cooking for even browning and roasting.
  • Choosing medium-sized sweet potatoes ensures even cooking and easier handling.
  • Let the potatoes rest after roasting to allow juices to redistribute for better flavor and texture.

Nutrition

Keywords: Hasselback sweet potatoes, crispy sweet potatoes, baked sweet potatoes, side dish, healthy snack, vegan sweet potatoes

Find it online: https://tastebudtrek.com/hasselback-sweet-potatoes/