Hamburger Potato Soup

Discover the rich, creamy flavors of Hamburger Potato Soup, a hearty and comforting meal perfect for chilly days and family dinners. This delicious soup combines tender ground hamburger, tender potatoes, and savory seasonings in a luscious broth that wraps you up like a warm hug. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing comfort food, Hamburger Potato Soup is sure to satisfy your cravings and keep you cozy all evening long.

Why You’ll Love This Recipe

• Ultimate Comfort Food: Hamburger Potato Soup is packed with warmth and satisfying flavors that remind you of home-cooked goodness.
• Simple Ingredients: Uses everyday staples that are easy to find and budget-friendly, making it perfect for busy families.
• One-Pot Meal: Minimal cleanup and maximum flavor thanks to this all-in-one hearty soup.
• Flexible and Customizable: Easily adjusted to suit dietary preferences or whatever is in your pantry.
• Perfect for Chilly Days: It warms you up from the inside out and is a great way to beat cold weather blues.

Ingredients You’ll Need

These straightforward ingredients come together in harmony to create the thick, creamy, and flavor-packed Hamburger Potato Soup everyone loves. Each element adds its own touch, whether it’s the tender potatoes bringing heartiness or the seasonings adding depth and aroma.

• Ground Hamburger: Thinly browned for lean, meaty flavor that forms the soup’s base.
• Potatoes: Diced and tender, they provide thickness and a buttery texture to the soup.
• Onion: Adds a sweet, aromatic depth that enhances every spoonful.
• Garlic: Fresh minced garlic boosts the savory richness with its pungent kick.
• Beef Broth: Creates a flavorful, robust liquid foundation for the soup.
• Heavy Cream or Milk: Gives the soup its creamy mouthfeel without overwhelming the other flavors.
• Cheddar Cheese: Melts into the broth for a cheesy finish that’s simply irresistible.
• Seasonings (Salt, Pepper, Paprika): Essential for balancing flavors and adding just the right amount of warmth.
• Butter: Adds richness and helps sauté the vegetables to perfection.
• Fresh Parsley: A bright garnish that lifts the entire dish at the end.

Variations for Hamburger Potato Soup

Feel free to make this recipe truly your own! Hamburger Potato Soup is wonderfully adaptable, so whether you want to add more veggies, spice it up, or make it healthier, it’s easy to tweak the ingredients and flavors.

• Swap the Beef: Use ground turkey or chicken for a leaner protein option.
• Add More Veggies: Toss in carrots, celery, or corn to boost nutrition and color.
• Spice It Up: Add a pinch of cayenne or chili powder for a little heat.
• Dairy-Free Version: Substitute heavy cream with coconut milk or almond milk.
• Make It Gluten-Free: Ensure your broth and seasonings are gluten-free for allergy-friendly comfort.

How to Make Hamburger Potato Soup

Step 1: Brown the Ground Hamburger

In a large pot, heat a little butter over medium-high heat. Add the ground hamburger and cook, breaking it apart with a spoon, until browned and no longer pink. Drain any excess fat for a less greasy soup.

Step 2: Sauté Onions and Garlic

Add diced onions to the pot and sauté until translucent, about 4-5 minutes. Stir in minced garlic and cook for another minute until fragrant, which builds a savory base for the soup.

Step 3: Add Potatoes and Broth

Stir in peeled and diced potatoes along with the beef broth. Bring the mixture to a boil, then reduce to a simmer. Cover and cook until potatoes are fork-tender, usually about 15-20 minutes.

Step 4: Add Cream and Cheese

Reduce heat to low and stir in heavy cream followed by shredded cheddar cheese. Continue stirring until the cheese melts completely, creating a rich, velvety texture that makes every spoonful dreamy.

Step 5: Season and Serve

Season the soup with salt, pepper, and paprika to taste. Garnish with fresh parsley before serving to add a lively color and fresh note. Serve piping hot with your favorite bread or crackers.

Pro Tips for Making Hamburger Potato Soup

• Choose the Right Potatoes: Russet or Yukon gold work best as they break down slightly to thicken the soup gently.
• Don’t Skip Browning: Properly browning the ground hamburger brings out deep, savory flavors essential to the dish.
• Simmer Gently: Avoid boiling after adding the cream to prevent curdling and keep the soup silky smooth.
• Add Cheese Last: To ensure it melts evenly without clumping or separating.
• Use Fresh Herbs: Parsley or chives added right before serving brighten the soup beautifully.

How to Serve Hamburger Potato Soup

Garnishes

Top your soup with freshly chopped parsley, chives, or a sprinkle of extra shredded cheddar cheese for eye-catching color and an extra flavor boost.

Side Dishes

Serve alongside crusty bread, garlic toast, or warm cornbread to soak up every bit of the creamy broth with added texture and indulgence.

Creative Ways to Present

Try serving Hamburger Potato Soup in bread bowls or mini mason jars for a fun presentation at parties or family dinners that impresses without stress.

Make Ahead and Storage

Storing Leftovers

Transfer leftover soup into airtight containers and refrigerate for up to 3 days, making it easy to enjoy on busy days or as a ready-made lunch.

Freezing

Hamburger Potato Soup freezes well—just cool completely before placing in freezer-safe bags or containers. Freeze for up to 3 months and thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to maintain creaminess and prevent scorching. You can add a splash of broth or milk to adjust consistency if needed.

FAQs

Can I use ground turkey instead of hamburger?

Absolutely, ground turkey is a great alternative if you want a leaner version of Hamburger Potato Soup with a lighter taste.

Is this soup suitable for freezing?

Yes, Hamburger Potato Soup freezes beautifully and can be stored for up to three months without losing flavor or texture.

Can I make this soup dairy-free?

Definitely! Substitute the heavy cream and cheese with coconut milk and dairy-free cheese alternatives to keep the creamy texture but avoid dairy.

What type of potatoes work best in this recipe?

Russet or Yukon gold potatoes hold up well and add a creamy texture as they cook down in the soup without getting too mushy.

How can I make this soup spicy?

Add some crushed red pepper flakes, a dash of cayenne, or a splash of hot sauce to give your Hamburger Potato Soup a flavorful kick.

Final Thoughts

If you’re searching for a deliciously hearty and satisfying meal, Hamburger Potato Soup is a must-try recipe that feels like a warm hug on a chilly day. Its simple ingredients, comforting texture, and rich flavors make it a guaranteed crowd-pleaser. Dive into a bowl tonight and enjoy the unbeatable combination of creamy broth, tender potatoes, and savory hamburger that feels like a cherished classic with every spoonful.

Related Posts

• French Onion Soup
• Sausage Gnocchi Soup
• Roasted Root Vegetable Stew with Tomatoes and Kale

Print