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Ham and Potato Soup

Ham and Potato Soup
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Ham and Potato Soup is a creamy, hearty dish featuring tender chunks of smoky ham and velvety potatoes in a rich, flavorful broth. This cozy and comforting recipe is simple to prepare using pantry staples and offers soul-warming goodness perfect for chilly days or any time you crave a bowl of homemade comfort food.

Ingredients

Proteins and Produce

  • Diced cooked ham – 1 to 1 1/2 cups
  • Russet or Yukon Gold potatoes – 4 medium, peeled and diced
  • Onion – 1 medium, finely chopped
  • Garlic – 2 cloves, minced

Liquids and Dairy

  • Chicken or vegetable broth – 4 cups
  • Heavy cream or milk – 1 cup

Thickening Agents

  • Butter – 3 tablespoons
  • All-purpose flour – 3 tablespoons

Seasonings and Herbs

  • Fresh thyme or parsley – 1 to 2 teaspoons, chopped
  • Salt – to taste
  • Black pepper – to taste

Instructions

  1. Prep Your Ingredients: Peel and dice the potatoes into bite-size pieces, finely chop the onion, mince the garlic, and cut the ham into small cubes to prepare for cooking.
  2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic and cook for 3-4 minutes until softened and fragrant, releasing their sweetness.
  3. Build the Base: Sprinkle the flour over the softened onions and garlic, stirring continuously to form a roux. Cook for 2 minutes until the roux turns golden and bubbly to thicken the soup.
  4. Add Liquids and Potatoes: Slowly whisk in the chicken or vegetable broth, ensuring the mixture is smooth without lumps. Then add the diced potatoes and bring the soup to a gentle simmer.
  5. Cook Until Tender: Let the potatoes cook for 15-20 minutes, stirring occasionally, until they are completely tender and begin to break down for a creamy texture.
  6. Stir in Ham and Cream: Add the diced ham and heavy cream, heating gently until warmed through. Do not boil after adding cream to keep the soup silky and smooth.
  7. Season and Garnish: Finish by seasoning with fresh herbs, salt, and pepper to taste. Stir well and serve immediately or keep warm until ready to enjoy.

Notes

  • Use starchy potatoes like Russets or Yukon Gold for the best creamy consistency.
  • Heat the soup gently after adding cream to prevent curdling.
  • Choose quality cooked ham or leftover ham bone to enhance the soup’s smoky flavor.
  • For thicker soup, mash some potatoes against the pot while cooking.
  • Add fresh herbs at the end to maintain their bright flavor and color.

Nutrition

Keywords: ham and potato soup, creamy soup, comfort food, hearty soup, easy soup recipe, leftovers, make-ahead soup

Find it online: https://tastebudtrek.com/ham-and-potato-soup/