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Grilled Tilapia with Smoky Paprika

Grilled Tilapia with Smoky Paprika
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Grilled Tilapia with Smoky Paprika is a quick, healthy, and flavorful dinner option featuring tender, flaky tilapia seasoned with smoky paprika, garlic powder, lemon juice, and olive oil. With minimal ingredients and fuss-free preparation, this recipe delivers a bold, comforting taste perfect for weeknight meals or anytime you crave a vibrant seafood dish.

Ingredients

Scale

Fish and Seasoning

  • 4 tilapia fillets (fresh or thawed)
  • 2 teaspoons smoky paprika
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Additional Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Lemon wedges, for serving (optional)

Instructions

  1. Preheat the Grill: Begin by heating your grill to medium-high heat, around 375°F to 400°F. A properly heated grill ensures crispy edges and nicely cooked fish without sticking.
  2. Prepare the Spice Mix: In a small bowl, combine smoky paprika, garlic powder, salt, and pepper. Adjust the quantities according to your taste preference but keep smoky paprika as the dominant flavor.
  3. Coat the Tilapia: Brush each tilapia fillet lightly with olive oil, then evenly sprinkle the spice mix on both sides. Finish with a squeeze of fresh lemon juice to boost flavor and moisture.
  4. Grill the Fish: Place the seasoned tilapia on the grill, skin side down if applicable, and cook for about 4-5 minutes per side. The fish should be opaque and flake easily with a fork. Avoid flipping too often to keep fillets intact.
  5. Serve and Enjoy: Once grilled to perfection, transfer the fish to a serving platter. Add extra lemon wedges or garnish as desired, and get ready for that incredible smoky, tangy bite.

Notes

  • Use fresh smoky paprika for maximum flavor.
  • Lightly oil grill grates before cooking to prevent sticking.
  • Watch cooking time closely to avoid overcooking the tilapia.
  • Let the fish rest for a couple of minutes after grilling to lock in juices.
  • Adjust the spice level by adding cayenne or chili powder if desired.

Nutrition

Keywords: Grilled Tilapia, Smoky Paprika, Healthy Fish Recipe, Quick Dinner, Gluten Free Seafood

Find it online: https://tastebudtrek.com/grilled-tilapia-with-smoky-paprika/