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Grilled Chicken Souvlaki

Grilled Chicken Souvlaki
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This Grilled Chicken Souvlaki recipe is a quick, flavorful Greek-inspired dish that brings vibrant herbs and citrus brightness to juicy, tender chicken breast cubes grilled to perfection. Perfect for busy weeknights and casual gatherings, it offers authentic Mediterranean flavors with a healthy, lean protein option.

Ingredients

Scale

Chicken and Marinade

  • 1 lb boneless, skinless chicken breast, cut into bite-sized cubes
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 3 garlic cloves, freshly minced
  • 1 tsp dried oregano
  • Salt, to taste
  • Black pepper, to taste

Additional

  • Wooden skewers, soaked in water for at least 30 minutes

Instructions

  1. Prepare the marinade: In a mixing bowl, combine olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk everything together until well blended, creating a bright and fragrant marinade that will infuse the chicken.
  2. Marinate the chicken: Cut the chicken breast into even cubes and add them to the marinade. Toss to coat thoroughly. Cover and refrigerate for at least 30 minutes to allow flavors to penetrate the meat deeply.
  3. Preheat the grill: Whether using an outdoor grill or grill pan, preheat to medium-high heat. This ensures perfect grill marks and quick sealing of the chicken’s juices.
  4. Skewer the chicken: Thread the marinated chicken cubes onto the soaked wooden skewers, leaving space between pieces to allow even cooking.
  5. Grill the skewers: Place the skewers on the hot grill. Cook each side for 3-4 minutes until the chicken is cooked through and nicely charred, avoiding overcooking to keep the meat tender.
  6. Rest and serve: Remove the skewers from heat and let rest for a few minutes. This helps redistribute the juices, making every bite juicy and flavorful.

Notes

  • For a richer flavor, marinate the chicken up to 4 hours or overnight.
  • Soak wooden skewers in water for at least 30 minutes to prevent burning.
  • Do not overcrowd the grill; give skewers room to cook evenly and develop char marks.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safety and juiciness.
  • Allow the grilled chicken to rest before serving to keep it tender and juicy.

Nutrition

Keywords: Grilled Chicken, Souvlaki, Greek, Mediterranean, Healthy, Quick Dinner, Skewers, BBQ, Weeknight Meal

Find it online: https://tastebudtrek.com/grilled-chicken-souvlaki/