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Grilled Cheese with Spinach and Ricotta

Grilled Cheese with Spinach and Ricotta
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Grilled Cheese with Spinach and Ricotta is a wholesome and delicious twist on the classic grilled cheese sandwich. Combining creamy ricotta cheese with fresh sautéed spinach and optionally melty mozzarella or provolone, this sandwich offers a rich, savory flavor with a crispy golden crust. Quick and easy to prepare, it’s perfect for an elevated lunch or snack that balances comfort food with nutritious ingredients.

Ingredients

Scale

Bread

  • 2 slices sturdy bread (sourdough, whole wheat, or ciabatta)

Filling

  • 1 cup fresh spinach
  • 1/2 cup ricotta cheese
  • 1/4 tsp garlic powder or 1 tsp minced garlic
  • Salt, to taste
  • Black pepper, to taste

Optional Cheese

  • 1/4 cup shredded mozzarella or provolone (optional for extra melty cheesiness)

For Toasting

  • Butter or olive oil, for cooking

Instructions

  1. Prep the Filling: Wash and sauté the fresh spinach with a pinch of salt until wilted and tender, then drain any excess moisture thoroughly. In a bowl, combine the wilted spinach with ricotta cheese, garlic powder or minced garlic, salt, and pepper. Mix until well incorporated.
  2. Assemble the Sandwich: Spread a generous amount of the spinach and ricotta mixture evenly over one slice of bread. If desired, sprinkle shredded mozzarella or provolone cheese on top for extra cheesiness. Place the second slice of bread over the filling to form a sandwich.
  3. Heat the Pan and Toast: Heat a skillet over medium heat and melt butter or brush olive oil on one side of the sandwich. Place the sandwich onto the skillet, butter or oil side down. Then spread butter or oil on the other side. Cook until the bottom is golden brown and crispy, about 3 to 4 minutes.
  4. Flip and Finish: Carefully flip the sandwich using a spatula and press lightly. Cook the other side until golden brown and crispy and the cheese inside has melted, about 3 more minutes. Remove from heat and let the sandwich rest for one minute before slicing and serving.

Notes

  • Use thick slices of bread to hold the filling better and achieve a satisfying crunch.
  • Drain sautéed spinach well to avoid soggy sandwiches.
  • Toast on medium-low heat to crisp bread evenly without burning before the cheese melts.
  • Butter both sides of the sandwich for an even, golden crust with rich flavor.
  • Allow the sandwich to rest briefly after cooking for cleaner slices and to let the filling set.

Nutrition

Keywords: grilled cheese, spinach, ricotta, sandwich, vegetarian, quick lunch, comfort food, healthy sandwich

Find it online: https://tastebudtrek.com/grilled-cheese-with-spinach-and-ricotta/