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Green Enchilada Sauce

Green Enchilada Sauce
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This easy and authentic Green Enchilada Sauce recipe brings the vibrant, tangy flavors of traditional Mexican cuisine right to your kitchen. Made with fresh tomatillos, chilies, and herbs, it is a versatile sauce perfect for enchiladas, marinades, dips, and more. Ready in under 20 minutes, this sauce delivers a bright, zesty punch with customizable heat, adding a delicious depth to your favorite dishes without any hassle.

Ingredients

Scale

Main Ingredients

  • 6–8 fresh tomatillos, husked and rinsed
  • 2–3 jalapeños or serrano peppers, rinsed (remove seeds for less heat)
  • 3 garlic cloves, chopped
  • 1 small onion, chopped
  • 1/2 cup fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1/2 to 3/4 cup vegetable broth or water
  • Salt, to taste
  • Black pepper, to taste
  • 1–2 tablespoons olive oil or vegetable oil (optional)

Optional Variations

  • Extra jalapeños, serranos, or pinch of cayenne pepper for added heat
  • 1/2 avocado or 2 tablespoons coconut cream for dairy-free creaminess
  • Fresh parsley or basil instead of cilantro
  • 1 teaspoon chipotle in adobo sauce for smoky flavor
  • Low-sodium broth and reduced salt for a low-sodium option

Instructions

  1. Prepare the Tomatillos and Chilies: Rinse and husk the tomatillos, then roughly chop them along with the jalapeños or serrano peppers. This ensures even cooking and easier blending later.
  2. Sauté the Aromatics: Heat a splash of oil in a skillet over medium heat. Add chopped onions and garlic, sautéing until soft and fragrant, about 3-4 minutes. This develops a savory base for the sauce.
  3. Cook Tomatillos and Chilies: Add the chopped tomatillos and chilies to the skillet. Cook for 5-7 minutes until tomatillos soften and change color, which mellows acidity and enhances sweetness.
  4. Blend Until Smooth: Transfer the cooked mixture to a blender. Add fresh cilantro, lime juice, vegetable broth (or water), salt, and pepper. Blend until silky smooth—add broth or water gradually to reach desired consistency.
  5. Adjust Seasoning and Heat: Taste the sauce and tweak salt, lime juice, or chili quantity as preferred, allowing you to achieve the perfect balance of flavor and heat.

Notes

  • Roasting Tomatillos: For a deeper flavor, roast tomatillos under the broiler before cooking.
  • Remove Seeds for Less Heat: Remove chili seeds to reduce spiciness without sacrificing flavor.
  • Use Fresh Herbs: Always opt for fresh cilantro to maintain a bright, fresh taste.
  • Blend Thoroughly: Blend long enough to ensure a smooth, restaurant-quality texture.
  • Store Properly: Keep in an airtight container in the refrigerator for up to one week.
  • Freezing: Freeze in airtight containers for up to 3 months, leaving room for expansion.
  • Reheating: Warm gently over low heat or microwave in short intervals, stirring to maintain texture.

Nutrition

Keywords: green enchilada sauce, Mexican sauce, tomatillo sauce, easy enchilada sauce, authentic Mexican, enchilada sauce recipe, homemade enchilada sauce, green salsa, gluten free sauce, vegan sauce

Find it online: https://tastebudtrek.com/green-enchilada-sauce/