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Green Chicken Curry

Green Chicken Curry
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A quick, easy, and flavorful Green Chicken Curry recipe featuring tender chicken thighs simmered in a rich, creamy coconut milk sauce infused with fresh green curry paste, herbs, and vegetables. Ready in under 30 minutes, this Thai-inspired dish offers a perfect balance of spicy, creamy, and aromatic flavors, ideal for weeknight dinners or impressing guests with minimal effort.

Ingredients

Scale

Main Ingredients

  • 500g chicken thighs, cut into bite-sized pieces
  • 2 tablespoons green curry paste
  • 400ml coconut milk
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar

Vegetables

  • 1 bell pepper, sliced (or zucchini)

Herbs & Garnishes

  • Handful of fresh basil leaves, chopped
  • Handful of fresh cilantro leaves, chopped
  • Optional: sliced red chilies for garnish

Sides

  • Jasmine rice, steamed (to serve)

Instructions

  1. Prepare the Ingredients: Chop the chicken into bite-sized pieces, slice vegetables such as bell peppers or zucchini, and gather fresh herbs like basil and cilantro for easy access during cooking.
  2. Sauté the Curry Paste: Heat 1 tablespoon of oil in a large pan over medium heat. Add the green curry paste and cook for 1-2 minutes while stirring until fragrant, releasing its vibrant aroma.
  3. Cook the Chicken: Add the chicken pieces to the pan and sauté until lightly browned and coated with the curry paste, about 5 minutes.
  4. Add Coconut Milk and Simmer: Pour in the coconut milk and stir to combine with the curry paste. Bring to a gentle simmer, allowing the chicken to cook through and flavors to meld, approximately 10-12 minutes.
  5. Toss in Vegetables and Seasonings: Add the sliced vegetables, fish sauce, and sugar. Continue cooking until the vegetables are tender yet crisp, about 5 minutes.
  6. Finish with Fresh Herbs: Turn off the heat and stir in the chopped basil and cilantro to brighten the curry with fresh herbal flavors.

Notes

  • Use fresh green curry paste for the best flavor compared to bottled versions.
  • Do not overcook the chicken; simmer gently to keep it tender and juicy.
  • If the curry is too thick, add a splash of water or broth to adjust consistency.
  • Balance saltiness, sweetness, and heat by tasting as you cook.
  • Chicken thighs are preferred for their moistness and flavor retention over breasts.

Nutrition

Keywords: green chicken curry, Thai curry, coconut milk curry, quick chicken curry, easy dinner, spicy curry, Thai recipe

Find it online: https://tastebudtrek.com/green-chicken-curry/