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Green Bean Casserole

Green Bean Casserole
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A comforting and quick Green Bean Casserole featuring tender green beans coated in a creamy homemade mushroom sauce, topped with crispy fried onions. Perfect for busy weeknights, this wholesome dish combines fresh ingredients and classic flavors to create a versatile side or main course enjoyed by the whole family.

Ingredients

Scale

Vegetables & Fresh Ingredients

  • 1 lb fresh green beans, trimmed and washed
  • 8 oz mushrooms, finely chopped
  • 2 cloves garlic, minced

Dairy & Sauce

  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream

Seasonings & Toppings

  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • Salt, to taste
  • 1 cup crispy fried onions

Instructions

  1. Prepare the Green Beans: Trim and wash fresh green beans, then blanch them in boiling water for 3-4 minutes until just tender but still bright and firm. Drain and set aside to keep their crisp texture.
  2. Sauté Mushrooms and Make the Sauce: In a skillet, melt butter over medium heat and sauté finely chopped mushrooms until browned and fragrant. Add minced garlic and cook for one more minute. Stir in flour to coat the mushrooms and form a roux, then slowly whisk in milk and cream until the sauce thickens into a smooth, creamy base.
  3. Combine and Season: Mix the blanched green beans into the creamy mushroom sauce, then add onion powder, salt, and black pepper to taste. Stir gently to combine everything evenly without breaking up the beans.
  4. Bake with Topping: Transfer the mixture to a greased baking dish, sprinkle the top generously with crispy fried onions, and bake in a preheated oven at 350°F (175°C) for 20 minutes until bubbly and golden on top.

Notes

  • Blanch beans briefly to keep them vibrant and avoid mushiness after baking.
  • Use fresh mushrooms for a more flavorful and fresh sauce compared to canned options.
  • Whisk sauce carefully by gradually adding milk to prevent lumps and achieve a smooth creamy base.
  • Don’t skip the crispy topping as it adds essential texture contrast and elevates the dish.
  • Season at every stage to layer flavors beautifully, adding salt and pepper to both the sauce and the beans.

Nutrition

Keywords: green bean casserole, homemade green bean casserole, quick dinner, creamy green beans, mushroom sauce, fried onions topping, family-friendly casserole

Find it online: https://tastebudtrek.com/green-bean-casserole/