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Greek Tortellini Pasta Salad

Greek Tortellini Pasta Salad
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Greek Tortellini Pasta Salad is a vibrant, flavor-packed dish combining tender cheese-filled tortellini with classic Greek ingredients like Kalamata olives, feta cheese, crisp cucumber, cherry tomatoes, and fresh herbs. This easy-to-make salad is perfect for quick lunches, potlucks, and meal prep, offering a refreshing Mediterranean twist that balances taste, texture, and simplicity in under 30 minutes.

Ingredients

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Salad Ingredients

  • 12 oz cheese-filled tortellini pasta
  • 1 cup cucumber, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp fresh parsley or oregano, chopped

Dressing Ingredients

  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 clove garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the tortellini: Bring a large pot of salted water to a boil, add the tortellini, and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking and cool the pasta, preventing it from sticking together.
  2. Prep the vegetables and cheese: While the tortellini cooks, chop cucumbers, halve cherry tomatoes, thinly slice red onions, and crumble feta cheese. Place all into a large mixing bowl ready for combining.
  3. Make the dressing: Whisk together olive oil, red wine vinegar, minced garlic, salt, and black pepper in a small bowl until fully emulsified to create a balanced, tangy dressing.
  4. Combine all ingredients: Mix the cooled tortellini with the vegetables, Kalamata olives, feta, and fresh herbs in the large bowl. Pour the dressing over and toss gently but thoroughly to coat every bite evenly.
  5. Chill and serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled for a refreshing finish.

Notes

  • Use fresh parsley or oregano to add brightness and aromatic notes.
  • Don’t overcook the tortellini; slightly firm pasta holds up better and prevents mushiness.
  • Add dressing gradually to avoid sogginess, starting with less and adding more if needed.
  • Chill the salad long enough so the tortellini absorbs all the zesty dressing flavors.
  • Serve the salad cold for the best refreshing and flavorful experience.

Nutrition

Keywords: Greek tortellini pasta salad, Mediterranean pasta salad, cheese tortellini salad, easy pasta salad, summer salad, potluck recipe

Find it online: https://tastebudtrek.com/greek-tortellini-pasta-salad/