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Greek Spicy Feta Dip

Greek Spicy Feta Dip
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Greek Spicy Feta Dip is a quick and easy Mediterranean-inspired snack combining creamy and tangy feta cheese with spicy red pepper flakes, fresh herbs, and a hint of lemon. Perfect for parties, quick bites, or as a versatile spread, this flavorful dip comes together in under 10 minutes and can be customized to your preferred heat level.

Ingredients

Scale

Main Ingredients

  • 200g good-quality block feta cheese, crumbled
  • 100g Greek yogurt
  • 2 tablespoons olive oil, plus extra for drizzling
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 2 cloves garlic, finely minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh herbs (dill, oregano, or parsley), chopped
  • Salt, to taste
  • Black pepper, to taste

Optional Variations

  • 50g roasted red peppers, blended (optional)
  • 2 tablespoons chopped sun-dried tomatoes (optional)
  • 1 minced jalapeño or ¼ teaspoon cayenne pepper for extra heat (optional)
  • Plant-based cheese and coconut yogurt for vegan version (optional)
  • Toasted pine nuts or walnuts, for topping (optional)

Instructions

  1. Prepare the Ingredients: Crumble the block feta cheese into a mixing bowl, finely mince the garlic, and chop the fresh herbs you plan to use. This preparation ensures everything is ready for quick blending.
  2. Blend the Base: In a food processor or blender, combine the crumbled feta, Greek yogurt, olive oil, minced garlic, and fresh lemon juice. Pulse several times until smooth yet slightly textured for a creamy dip with some bite.
  3. Add Heat and Herbs: Stir in red pepper flakes to your preferred heat level along with chopped fresh herbs. If mixing by hand, fold gently to keep herbs fresh and vibrant.
  4. Season and Adjust: Taste the dip and season with salt and black pepper. Adjust the spiciness by adding more red pepper flakes if desired to tailor the flavor to your liking.
  5. Serve and Enjoy: Transfer the dip to a serving bowl, drizzle with a little extra olive oil, and garnish with fresh herbs or a sprinkle of red pepper flakes for visual appeal and an extra flavor boost.

Notes

  • Choose high-quality feta cheese for richer and more flavorful results.
  • Use fresh ingredients like garlic, lemon juice, and herbs to enhance brightness and zest.
  • Add spicy ingredients gradually and taste as you go to control heat.
  • Let the dip chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  • Serve at room temperature to maximize flavor impact without the chill muting the spices.

Nutrition

Keywords: Greek dip, spicy feta dip, Mediterranean snack, quick appetizer

Find it online: https://tastebudtrek.com/greek-spicy-feta-dip/