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Greek Lemon Chicken & Potatoes

Greek Lemon Chicken & Potatoes
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A simple and flavorful Greek Lemon Chicken & Potatoes recipe that combines juicy, tender chicken with crispy, golden roasted potatoes in one pan. This classic Mediterranean dish highlights bright lemony notes, aromatic herbs, garlic, and olive oil for a hearty and refreshing meal perfect for quick weeknight dinners.

Ingredients

Scale

Protein

  • 4–6 bone-in, skin-on chicken thighs or drumsticks

Vegetables

  • 1.5 lbs Yukon gold or red potatoes, cut into evenly sized chunks

Marinade

  • 1/4 cup extra virgin olive oil
  • Juice of 2 fresh lemons
  • Zest of 1 lemon
  • 3–4 garlic cloves, minced or sliced
  • 1 tablespoon dried oregano
  • Salt, to taste
  • Black pepper, to taste

Garnish (optional)

  • Fresh parsley, chopped

Instructions

  1. Prepare the chicken and potatoes: Pat dry the chicken pieces thoroughly with paper towels to ensure crispy skin. Chop the potatoes into evenly sized chunks to promote uniform cooking and texture.
  2. Mix the marinade: In a large bowl, combine the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper. Stir well to create a bright and fragrant marinade.
  3. Toss potatoes and chicken in marinade: Add the chopped potatoes and chicken pieces into the marinade bowl. Toss everything together so each piece is well coated with the lemony herb mixture.
  4. Arrange on a baking sheet: Spread out the chicken skin-side up on a large baking sheet, arranging the potatoes evenly around the chicken. Avoid overcrowding to ensure even roasting and crisping.
  5. Roast until golden and cooked through: Bake in a preheated oven at 425°F (220°C) for 40-45 minutes, turning the potatoes halfway through cooking. The chicken skin should be golden and crispy while the potatoes become tender and caramelized.
  6. Rest before serving: Allow the chicken to rest for 5 minutes after roasting to let the juices redistribute. Garnish with freshly chopped parsley for a pop of color and fresh flavor before serving.

Notes

  • Allow chicken to come to room temperature for 15-20 minutes before cooking for even roasting.
  • Dry chicken skin thoroughly before marinating to maximize crispiness.
  • Use fresh lemon zest for optimal aromatic oils and flavor.
  • Cut potatoes into uniform sizes to ensure even cooking.
  • Rest the meat after roasting to keep it juicy and tender.
  • For extra crispiness, broil the chicken and potatoes for 2-3 minutes at the end of cooking.

Nutrition

Keywords: Greek lemon chicken, roasted potatoes, one-pan dinner, Mediterranean chicken, lemon herb chicken, easy weeknight meal, crispy chicken, Greek comfort food

Find it online: https://tastebudtrek.com/greek-lemon-chicken-potatoes/