Greek Lemon Chicken & Potatoes

Discover a simple, flavorful Greek Lemon Chicken & Potatoes recipe perfect for quick meals that combines juicy, tender chicken with crispy, golden potatoes roasted together in one pan. This classic Greek comfort dish is both refreshing and hearty, showcasing the vibrant lemony notes, aromatic herbs, and just the right amount of garlic and olive oil to make every bite unforgettable.

Why You’ll Love This Recipe

• One-pan wonder: Everything cooks together, making cleanup a breeze and the flavors meld perfectly.
• Bright citrus twist: The fresh lemon juice adds a zesty punch that elevates simple ingredients.
• Perfectly balanced: Juicy chicken pairs with crispy potatoes for a satisfying contrast of textures.
• Easy to customize: Adjust herbs and seasonings based on your pantry or cravings.
• Ideal for weeknight dinners: Quick prep and a hands-off cooking process save time.

Ingredients You’ll Need

These ingredients are straightforward yet essential for the bright and savory profile of Greek Lemon Chicken & Potatoes, ensuring a vibrant taste and delightful texture every time.

• Chicken pieces: Bone-in, skin-on thighs or drumsticks keep the meat juicy and flavorful.
• Potatoes: Yukon gold or red potatoes crisp nicely and absorb the lemon and herb juices.
• Lemon juice and zest: Fresh lemons brighten the dish with their tartness and aroma.
• Garlic cloves: Minced or sliced to infuse savory depth throughout the dish.
• Olive oil: A good quality extra virgin olive oil adds richness and helps crisp the skin and potatoes.
• Dried oregano: The signature herb in Greek cooking, giving an earthy, piney flavor.
• Salt and black pepper: To taste, enhancing and balancing all flavors perfectly.
• Fresh parsley (optional): For garnish that adds freshness and color before serving.

Variations for Greek Lemon Chicken & Potatoes

This recipe is wonderfully adaptable. Whether you want to switch up the protein, try different veggies, or meet dietary needs, Greek Lemon Chicken & Potatoes can easily be tailored to your preferences.

• Protein swap: Use chicken breasts, or even turkey legs for a different texture and flavor profile.
• Veggie upgrade: Add bell peppers, carrots, or green beans for extra color and nutrients.
• Herb twist: Substitute thyme or rosemary instead of oregano for a new herbal note.
• Spicy kick: Add crushed red pepper flakes or a dash of smoked paprika for heat and complexity.
• Low-carb option: Replace potatoes with cauliflower florets for a lighter, keto-friendly dish.

How to Make Greek Lemon Chicken & Potatoes

Step 1: Prepare the chicken and potatoes

Start by patting dry the chicken pieces to ensure crispy skin, then chop potatoes into evenly sized chunks for uniform cooking. This step sets the foundation for that perfect crisp and juicy balance.

Step 2: Mix the marinade

In a large bowl, combine olive oil, fresh lemon juice and zest, minced garlic, dried oregano, salt, and black pepper to create a zesty, fragrant marinade that will infuse every bite.

Step 3: Toss potatoes and chicken in marinade

Add the potatoes and chicken pieces into the marinade bowl, making sure each piece is coated well. This ensures the lemony, herb-infused flavor penetrates deeply.

Step 4: Arrange on a baking sheet

Place the chicken skin-side up on a large baking sheet, spreading out the potatoes around them. Avoid overcrowding to allow even roasting and crisping.

Step 5: Roast until golden and cooked through

Bake in a preheated oven at 425°F (220°C) for about 40-45 minutes, turning the potatoes halfway through. The chicken skin should be golden and crispy, and the potatoes tender and caramelized.

Step 6: Rest before serving

Let the chicken rest for 5 minutes after roasting to lock in juices, then garnish with chopped fresh parsley for a pop of color and freshness.

Pro Tips for Making Greek Lemon Chicken & Potatoes

• Room temperature chicken: Allow the chicken to sit out for 15-20 minutes before cooking for even roasting.
• Dry skin is key: Pat skin dry with paper towels to maximize crispiness.
• Use fresh lemon zest: It packs more aromatic oils than bottled lemon juice alone.
• Cut potatoes evenly: Uniform size promotes consistent cooking and texture.
• Rest the meat: This helps juices redistribute, keeping your chicken juicy and tender.
• Broil for extra crisp: A quick 2-3 minute broil at the end can boost potato and skin crispness perfectly.

How to Serve Greek Lemon Chicken & Potatoes

Garnishes

Freshly chopped parsley and a light sprinkle of flaky sea salt add brightness and finishing texture, perfectly complementing the lemony flavors.

Side Dishes

Serve alongside a simple Greek salad, tzatziki sauce, or roasted vegetables to round out the meal with refreshing and creamy elements.

Creative Ways to Present

Arrange chicken and potatoes on a rustic wooden board surrounded by lemon wedges and olives for a festive, Mediterranean-style presentation that impresses guests.

Make Ahead and Storage

Storing Leftovers

Place cooled leftovers in an airtight container and refrigerate for up to 3 days, preserving the flavors and moisture of both chicken and potatoes.

Freezing

This dish freezes well; transfer cooled portions into freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat in an oven or toaster oven at 350°F (175°C) to maintain crispiness, rather than microwaving, which can make the potatoes soggy.

FAQs

Can I use chicken breasts instead of thighs for Greek Lemon Chicken & Potatoes?

Absolutely! Chicken breasts can be used; just keep in mind they may cook faster and can dry out more easily, so reduce cooking time accordingly.

Is it necessary to peel the potatoes?

No, leaving the skins on adds texture and nutrients. Just make sure to wash them thoroughly before cutting.

What kind of potatoes work best in this recipe?

Yukon gold and red potatoes are ideal because they crisp well on the outside while staying tender inside.

Can I make this recipe dairy-free or vegan?

Yes, by swapping chicken for hearty vegetables like mushrooms and using olive oil and lemon as the main flavors, you can enjoy a vegan-friendly version.

How can I make the chicken skin extra crispy?

Pat the chicken skin dry before marinating, use high heat roasting, and optionally broil for a few minutes at the end to achieve maximum crispiness.

Final Thoughts

This Greek Lemon Chicken & Potatoes recipe is a warm hug of Mediterranean flavors you can whip up any night of the week. Juicy chicken, crispy potatoes, and a bright lemony punch come together effortlessly, making this dish a reliable crowd-pleaser and a personal favorite. Give it a try—you’ll wonder how you ever lived without it!

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