Giada De Laurentiis Salad
The Giada De Laurentiis Salad is a fresh, vibrant, and easy-to-make salad that balances crisp romaine lettuce, juicy cherry tomatoes, refreshing cucumber, and fragrant fresh herbs. Enhanced by a zesty lemon and extra virgin olive oil dressing, this salad is perfect for a healthy lunch, quick dinner, or a bright side dish suitable for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free, Vegan
Ingredients
Scale
Main Ingredients
- 4 cups Fresh Romaine Lettuce, chopped into bite-sized pieces
- 1 cup Cherry Tomatoes, halved
- 1 medium Cucumber, peeled and diced
- 1/4 cup Fresh Basil, finely chopped
- 1/4 cup Fresh Parsley, finely chopped
Dressing
- 3 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Fresh Lemon Juice
- Salt, to taste
- Black Pepper, to taste
Instructions
- Prepare the Vegetables: Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Halve the cherry tomatoes, peel and dice the cucumber, and finely chop the fresh basil and parsley to ensure an even distribution of flavors in every bite.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, salt, and black pepper. The lemon juice gives the dressing a bright acidity that perfectly complements the fresh vegetables.
- Combine and Toss: Place the prepared vegetables and herbs in a large salad bowl. Pour the dressing over the salad and gently toss everything together to make sure each piece is evenly coated with the zesty dressing.
- Serve or Chill: For the best flavor and crunch, serve the salad immediately. Alternatively, cover and refrigerate for up to an hour to allow the flavors to meld while maintaining texture.
Notes
- Use fresh basil and parsley for the best aroma and flavor.
- Choose high-quality extra virgin olive oil to enrich the salad.
- Chill vegetables before toss to keep the salad crisp and fresh.
- Adjust lemon juice according to taste to balance acidity.
- Serve shortly after tossing to preserve crunchy texture and vibrant flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1.3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Giada De Laurentiis Salad, fresh salad, lemon dressing, Mediterranean salad, healthy salad, gluten free, vegan, quick salad
Find it online: https://tastebudtrek.com/giada-de-laurentiis-salad/