German Chocolate Poke Cake
This German Chocolate Poke Cake is a luscious dessert featuring moist chocolate cake layers soaked with a creamy, gooey coconut-pecan filling. The rich combination of textures and flavors makes it a perfect treat for celebrations, parties, or a comforting homemade indulgence that impresses every time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free cake mix)
Ingredients
Scale
Chocolate Cake Base
- 1 box chocolate cake mix (or homemade equivalent)
Coconut Pecan Filling
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 4 large egg yolks
- 1/2 cup (1 stick) butter
- 1 teaspoon vanilla extract
- 1 1/3 cups sweetened coconut flakes
- 1 cup chopped pecans
Optional Toppings
- 1 cup whipped topping or frosting
Instructions
- Prepare the Chocolate Cake: Bake your chocolate cake mix in a 9×13-inch pan according to package or recipe directions. Allow the cake to cool slightly but keep it warm enough to poke holes.
- Poke the Cake: Using the handle of a wooden spoon or sturdy skewer, poke holes evenly spaced across the entire surface of the warm cake to allow the filling to absorb thoroughly.
- Make the Coconut Pecan Filling: In a medium saucepan, combine the evaporated milk, sugar, egg yolks, butter, and vanilla extract. Cook over medium heat while stirring frequently until the mixture thickens. Remove from heat, then stir in the sweetened coconut flakes and chopped pecans until well combined.
- Pour the Filling Over the Cake: Slowly pour the warm coconut pecan filling evenly over the cake, ensuring the holes absorb the mixture to create a moist, gooey texture.
- Chill and Serve: Refrigerate the cake for at least two hours or overnight to allow the filling to set and flavors to meld. Before serving, optionally top with whipped topping or frosting, then slice and enjoy.
Notes
- Ensure the holes are evenly spaced for uniform filling absorption.
- Don’t overbake the cake; slightly underbaked cake retains moisture better.
- Pour the filling while warm for optimal soaking into the cake.
- Refrigerate sufficiently to let the flavors meld and filling set properly.
- Add mini chocolate chips to the batter for extra texture if desired.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: German Chocolate Poke Cake, coconut pecan cake, chocolate poke cake, easy layered dessert, chocolate coconut pecan filling
Find it online: https://tastebudtrek.com/german-chocolate-poke-cake/