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Garlic Turmeric Rice

Garlic Turmeric Rice
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Garlic Turmeric Rice is a vibrant and flavorful side dish combining earthy turmeric and aromatic garlic to create a golden, nutritious, and fluffy rice perfect for elevating everyday meals or impressing guests. It is quick and easy to prepare, versatile enough to pair with various mains, and offers a delightful texture alongside numerous customizable variations.

Ingredients

Scale

Main Ingredients

  • 1 cup long-grain white rice or basmati rice
  • 3 to 4 garlic cloves, finely minced
  • 1 teaspoon turmeric powder
  • 2 tablespoons olive oil or butter
  • 1 small onion, finely chopped (optional)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 2 cups vegetable or chicken broth
  • 2 tablespoons fresh parsley or cilantro, chopped (optional)

Optional Variations & Add-ins

  • Pinch of cayenne pepper or red pepper flakes (for spicy twist)
  • 1/4 cup toasted slivered almonds or cashews (for nutty crunch)
  • 1/2 cup peas, diced carrots, or bell peppers (vegetable-packed)
  • Replace broth with 2 cups coconut milk (for coconut infusion)
  • Fresh mint or basil instead of parsley (herb swap)

Instructions

  1. Preparing the Aromatics: Heat olive oil or butter in a medium pot over medium heat. Add finely minced garlic and, if using, chopped onion. Sauté until fragrant and translucent, about 2 to 3 minutes, releasing rich aromas.
  2. Toasting the Rice: Stir the rice into the pot with the aromatics and toast gently for 1 to 2 minutes to bring out a nutty flavor and help keep grains fluffy.
  3. Adding Turmeric and Broth: Sprinkle turmeric powder over the rice and stir until the rice is evenly coated with vibrant yellow color. Pour in the broth along with salt and pepper, then bring the mixture to a gentle boil.
  4. Simmering to Perfection: Reduce heat to low, cover the pot tightly, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender. Avoid lifting the lid to retain steam.
  5. Fluffing and Finishing Touches: Remove from heat and let the rice sit covered for 5 minutes. Fluff gently with a fork and stir in fresh herbs or any desired add-ins before serving.

Notes

  • Rinse rice under cold water before cooking to remove excess starch and prevent clumping.
  • Use fresh, vibrant turmeric powder for best color and flavor.
  • Simmer gently on low heat to ensure even cooking and maximum flavor absorption.
  • Use a tight-fitting lid to trap steam and promote fluffy rice.
  • Fluff rice carefully with a fork to keep grains separate and light.

Nutrition

Keywords: Garlic Turmeric Rice, golden rice, turmeric rice, flavorful rice side dish, easy rice recipe, vegan rice, gluten free rice, quick rice side

Find it online: https://tastebudtrek.com/garlic-turmeric-rice/