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GARLIC ROAST POTATOES

GARLIC ROAST POTATOES
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Garlic Roast Potatoes are crispy, golden roasted potato chunks infused with aromatic fresh garlic and herbs. They offer a perfect balance of a crunchy exterior and a tender interior, making them an ideal savory side dish for any meal. Made with simple pantry ingredients, these potatoes are quick to prepare and versatile enough to complement roasted meats, salads, and vegetarian dishes.

Ingredients

Scale

Main Ingredients

  • 1.5 pounds waxy or all-purpose potatoes (such as Yukon Gold), peeled if desired and cut into bite-sized chunks
  • 4–6 fresh garlic cloves, minced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh rosemary, thyme, or parsley, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 1 teaspoon lemon zest for finishing

Instructions

  1. Prepare the Potatoes: Wash and peel the potatoes if you prefer. Cut them into even, bite-sized chunks to ensure they roast uniformly for consistent crispiness.
  2. Parboil for Texture: Place the potato chunks into a pot of boiling salted water. Parboil for 8-10 minutes until they are just tender but not fully cooked. This ensures the inside will be soft while the outside crisps up.
  3. Drain and Rough Up: Drain the potatoes thoroughly. Toss them gently in the pot or colander to roughen their surfaces. This rough texture helps create crispier edges when roasting.
  4. Season with Garlic and Herbs: Transfer the potatoes to a large bowl. Add the minced garlic, olive oil, chopped fresh herbs, salt, and pepper. Toss everything together to ensure each piece is evenly coated with flavor.
  5. Roast to Golden Perfection: Spread the potatoes in a single layer on a baking tray. Roast in a preheated oven at 425°F (220°C) for 35-45 minutes, flipping the potatoes halfway through the cooking time. Roast until they are deeply golden brown and crisp on all sides.
  6. Final Touches: Remove the potatoes from the oven and optionally sprinkle with fresh lemon zest or additional fresh herbs to add a bright, aromatic finish before serving.

Notes

  • Choose the Right Potato: Use waxy or all-purpose potatoes like Yukon Gold for better crispiness and shape retention.
  • Dry Well: Ensure potatoes are well dried after parboiling for maximum crispness.
  • Don’t Crowd the Pan: Give potatoes enough space on the baking sheet to roast rather than steam.
  • Turn Halfway: Flip the potatoes halfway through baking to achieve all-around crispiness.
  • Use Fresh Garlic: Fresh minced or crushed garlic provides a more intense and aromatic flavor than powder or pre-minced versions.

Nutrition

Keywords: garlic roast potatoes, crispy roast potatoes, garlic potatoes, oven roasted potatoes, side dish, gluten free, easy potato recipe

Find it online: https://tastebudtrek.com/garlic-roast-potatoes/