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Garlic Parmesan Smashed Potato

Garlic Parmesan Smashed Potato
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Garlic Parmesan Smashed Potato transforms simple baby potatoes into a crispy, golden, cheesy delight with fluffy interiors and crunchy edges. Enhanced by fresh garlic and savory Parmesan cheese, this easy-to-make dish is perfect as a family-friendly side or snack that impresses with minimal effort.

Ingredients

Scale

Potatoes and Seasonings

  • 1.5 pounds baby Yukon gold or red potatoes
  • Salt, to taste (for boiling and seasoning)
  • Freshly cracked black pepper, to taste

Flavorings and Toppings

  • 3 tablespoons olive oil
  • 3 cloves fresh garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Boil the Potatoes: Start by boiling your baby potatoes in salted water until they’re fork-tender, about 15-20 minutes. This soft center is key for that perfect smashed texture later on.
  2. Preheat Your Oven and Prepare a Baking Sheet: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking and promote crispness.
  3. Smash the Potatoes: Drain the potatoes and place them on the baking sheet, spacing evenly. Use a potato masher or a sturdy glass to gently press down on each potato until it flattens but stays in one piece.
  4. Season and Add Cheese: Drizzle olive oil over each smashed potato, then sprinkle minced garlic, grated Parmesan, salt, and freshly cracked black pepper evenly on top for bold flavor and golden crust development.
  5. Bake Until Crispy: Bake the potatoes in the preheated oven for 20-25 minutes or until the edges are crisp and the Parmesan turns a sizzling golden brown.
  6. Garnish and Serve: Remove from the oven and immediately toss fresh parsley over the top for a fresh burst of color and flavor. Serve hot and enjoy the satisfying crunch alongside your favorite mains.

Notes

  • Choose smaller Yukon gold or red potatoes for best texture and size.
  • Do not overboil potatoes; cook just until tender to avoid mushiness.
  • Use plenty of olive oil to achieve a crisp crust.
  • Minced fresh garlic provides more vibrant flavor than pre-minced or garlic powder.
  • Space potatoes evenly on the pan to prevent steaming and ensure crispiness.

Nutrition

Keywords: Garlic Parmesan smashed potatoes, crispy smashed potatoes, cheesy smashed potatoes, easy potato side dish, gluten free potatoes, Parmesan potatoes

Find it online: https://tastebudtrek.com/garlic-parmesan-smashed-potato/