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Garlic Mushroom Grilled Cheese

Garlic Mushroom Grilled Cheese
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The Garlic Mushroom Grilled Cheese sandwich is a flavorful twist on the classic comfort food. It features garlicky sautéed mushrooms layered with melty cheese between crispy, buttery toasted bread. Ready in under 30 minutes, this savory sandwich offers a perfect balance of rich flavors and satisfying textures, ideal for a quick lunch or cozy dinner.

Ingredients

Scale

Main Ingredients

  • 4 slices good quality bread (sourdough or artisan white bread recommended)
  • 1 cup cremini or button mushrooms, cleaned and sliced
  • 2 cloves fresh garlic, finely minced
  • 1 cup shredded melty cheese (mozzarella, cheddar, or Gruyère)
  • 2 tablespoons butter (softened, for spreading)
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Optional herbs like thyme or parsley, finely chopped

Variations

  • Feta or goat cheese for a tangier flavor
  • Dairy-free cheese and coconut oil or vegan butter for vegan option
  • Fresh spinach or arugula for added greens
  • Red pepper flakes or sriracha for a spicy kick
  • Fresh rosemary or basil mixed with mushrooms for herb infusion

Instructions

  1. Prepare the Mushrooms: Clean and slice the mushrooms evenly. Heat olive oil in a pan over medium heat and add the minced garlic. Once fragrant, add the mushrooms, seasoning with salt, pepper, and optional herbs. Sauté for 7-10 minutes until the mushrooms are golden and most moisture has evaporated.
  2. Butter the Bread: Spread a thin, even layer of softened butter on one side of each bread slice to ensure a crispy, golden exterior when grilled.
  3. Assemble the Sandwich: Place one slice of bread, butter-side down, on a skillet over medium heat. Layer with a generous handful of cheese, then add the sautéed garlic mushrooms evenly on top. Finish with more cheese and cover with the second slice of bread, butter-side up.
  4. Grill the Sandwich: Cook slowly, pressing gently with a spatula, until the bread is golden brown and cheese starts to melt, about 3-4 minutes per side. Flip carefully and repeat on the other side, adjusting heat as necessary to avoid burning.
  5. Serve and Enjoy: Let the sandwich rest for a minute after cooking to allow the cheese to set slightly. Slice and serve warm for a delicious, gooey experience.

Notes

  • Use room temperature butter for easier spreading and even browning.
  • Cook mushrooms low and slow to evaporate moisture and prevent sogginess.
  • Choose cheeses with good melting properties like mozzarella, cheddar, or Gruyère.
  • Grill on medium heat to allow crust to crisp and cheese to melt without burning.
  • Press the sandwich lightly while grilling to fuse ingredients without squashing it.

Nutrition

Keywords: Garlic mushroom grilled cheese, comfort food, savory sandwich, grilled cheese variation, mushroom sandwich, easy lunch recipe

Find it online: https://tastebudtrek.com/garlic-mushroom-grilled-cheese/