Garlic Herb Prime Rib Roast
Garlic Herb Prime Rib Roast is a classic, tender, and juicy beef roast infused with a vibrant blend of garlic and fresh herbs. Perfect for special occasions or cozy family dinners, this recipe uses simple ingredients and slow roasting techniques to achieve a flavorful crust and melt-in-your-mouth texture.
- Prep Time: 35 minutes
- Cook Time: 3 to 4 hours (depending on size and doneness)
- Total Time: 3 hours 35 minutes to 4 hours 35 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Prime Rib Roast
- 1 Prime Rib Roast (well-marbled, approx. 4–6 lbs)
Garlic Herb Rub
- 4–5 cloves Fresh Garlic, minced
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Fresh Thyme, chopped
- 2 tbsp Fresh Parsley, chopped
- 3 tbsp Olive Oil
- 2 tsp Salt
- 1 tsp Black Pepper
For Basting
- 2 tbsp Butter
Instructions
- Prep the Roast: Pat your prime rib roast dry with paper towels to ensure a crispy crust. Let it sit at room temperature for about 30 minutes before seasoning to promote even cooking.
- Create the Garlic Herb Rub: Mix minced garlic, chopped fresh rosemary, thyme, parsley, olive oil, salt, and pepper in a bowl to form a fragrant paste that will coat the meat.
- Coat the Roast: Generously spread the garlic herb rub all over the surface of the prime rib, pressing gently to ensure it sticks well. Season the underside as well for full flavor.
- Roast Low and Slow: Preheat your oven to 250°F (120°C). Place the roast on a rack in a roasting pan and cook until the internal temperature reaches 120-125°F for rare or 130-135°F for medium rare.
- High-Heat Finish: Increase the oven temperature to 500°F (260°C) for the last 10-15 minutes to form a caramelized crust that contrasts with the tender interior.
- Rest Before Slicing: Let the roast rest at least 20 minutes after roasting to allow the juices to redistribute, ensuring juicy slices without spillover.
Notes
- Use a meat thermometer for precise doneness.
- Bring the roast to room temperature before cooking for even results.
- Season liberally with salt and herbs to enhance flavor.
- Do not skip resting to maintain moistness.
- Choose a well-marbled prime rib roast for best texture and juiciness.
Nutrition
- Serving Size: 1 slice (approx. 6 oz)
- Calories: 480
- Sugar: 0g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 130mg
Keywords: garlic herb prime rib, prime rib roast, garlic herb roast, special occasion roast, holiday beef roast
Find it online: https://tastebudtrek.com/garlic-herb-prime-rib-roast/