Galentine’s Heart Sprinkle Strawberries
Sweet Galentine’s Heart Sprinkle Strawberries are a delightful and colorful treat perfect for celebrating friendship. Fresh, ripe strawberries are dipped in creamy melted chocolate and adorned with festive heart-shaped sprinkles. This simple, elegant recipe offers a healthy yet indulgent snack that’s great for Galentine’s Day gatherings or any special occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20-30 minutes
- Yield: Approximately 20 strawberries
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- Fresh Strawberries (firm and ripe) – 1 pound
- White, Milk, or Dark Chocolate – 8 ounces, melted
- Heart-Shaped Sprinkles – 1/4 cup or as desired
Equipment
- Wax or Parchment Paper – enough to line a tray
Optional Ingredients
- Coconut Oil or Shortening – 1 teaspoon (to keep chocolate smooth and silky)
Instructions
- Prepare the Strawberries: Thoroughly wash the strawberries and dry them completely with a clean towel. Any moisture left on the fruit can cause the chocolate to seize and make sprinkles slide off.
- Melt the Chocolate: Gently melt your chosen chocolate using a double boiler or microwave in short bursts. Stir frequently until the chocolate is smooth. If desired, add a teaspoon of coconut oil to create a silky texture, making it easier to coat the strawberries.
- Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate. Allow any excess chocolate to drip back into the bowl to ensure an even coating. Work quickly to maintain smooth coverage and prevent the chocolate from hardening prematurely.
- Add the Heart Sprinkles: Immediately after dipping, sprinkle heart-shaped sprinkles over the wet chocolate. You can either dip the coated strawberry into a bowl of sprinkles for full coverage or lightly sprinkle from above for a delicate touch.
- Set the Strawberries: Place the decorated strawberries onto wax or parchment paper. Let the chocolate harden at room temperature or refrigerate them for faster setting before serving.
Notes
- Ensure strawberries are completely dry to help the chocolate adhere better.
- Use high-quality chocolate for smoother melting and richer flavor.
- Heat the chocolate gradually to avoid burning and keep a glossy finish.
- Work quickly so sprinkles stick while the chocolate is soft but not hot.
- Store the dipped strawberries in a cool, dry place to prevent melting or condensation.
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 15g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate strawberries, Galentine's Day treats, heart sprinkle strawberries, chocolate dipped fruit, festive strawberry recipe, easy dessert, healthy snack
Find it online: https://tastebudtrek.com/galentines-heart-sprinkle-strawberries/