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Fudgy Brownies

Fudgy Brownies
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These fudgy brownies deliver the perfect balance of gooey and chewy textures, featuring a rich chocolate flavor and a slight crackly crust. Made with simple pantry staples, this easy-to-follow recipe is quick to prepare, customizable, and ideal for sharing with friends and family.

Ingredients

Scale

Main Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 3/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare Your Baking Pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it to prevent sticking and ensure easy removal after baking.
  2. Melt Butter and Mix Cocoa: Gently melt the butter in a saucepan over low heat. Whisk in the unsweetened cocoa powder until smooth and fully combined, creating a rich chocolate base.
  3. Add Sugar and Eggs: Remove from heat and stir in the sugar. Let the mixture cool slightly before beating in the eggs one at a time, ensuring the batter is glossy and thick.
  4. Incorporate Dry Ingredients and Flavor: Sift together the flour and salt. Fold the dry ingredients into the chocolate mixture along with the vanilla extract, mixing just until no streaks remain to maintain fudginess.
  5. Bake to Perfection: Pour the batter evenly into the prepared pan and smooth the surface. Bake at 325°F (165°C) for 25-30 minutes until the edges are set but the center remains slightly underdone for the best fudgy texture.
  6. Cool and Slice: Let the brownies cool completely in the pan. Use the parchment paper to lift them out and slice into squares. Cooling allows the fudgy interior to set properly.

Notes

  • Don’t Overmix: Stir ingredients just until combined to avoid tough brownies.
  • Use High-Quality Cocoa: Choose premium unsweetened cocoa powder for richer flavor.
  • Watch the Bake Time: Slightly underbake for extra fudginess; brownies firm up as they cool.
  • Room Temperature Eggs: Use eggs at room temperature for a smoother batter and better rise.
  • Chill Before Cutting: Refrigerate brownies for about an hour for cleaner, neater slices without crumbling.

Nutrition

Keywords: fudgy brownies, chocolate brownies, easy brownies, homemade brownies, dense brownies, gooey brownies

Find it online: https://tastebudtrek.com/fudgy-brownies/