French Toast Sticks
French Toast Sticks are a quick and crowd-pleasing breakfast option perfect for hectic mornings. Made with simple pantry ingredients, these golden, crispy sticks have soft insides and are great for kids or anyone needing a speedy, comforting start to the day. Easily customizable and ideal for meal prep, they pair well with a variety of toppings and dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- Bread (white or brioche): 6 slices
- Eggs: 3 large
- Milk: 1/2 cup (120ml)
- Vanilla extract: 1 teaspoon
- Cinnamon: 1/2 teaspoon
- Butter or oil (for frying): 2 tablespoons
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh berries or sliced bananas
Instructions
- Prepare the Egg Mixture: In a shallow bowl, whisk together 3 eggs, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon until fully combined to create the custard base for soaking the bread.
- Cut the Bread into Sticks: Trim the crusts off 6 slices of bread, then slice each piece into sticks about 3/4-inch wide. Using fresh, firm bread helps maintain shape when soaked and cooked.
- Soak the Bread Sticks: Dip each bread stick into the egg mixture, allowing it to absorb enough liquid without becoming soggy. Let excess drip off before cooking.
- Cook Until Golden Brown: Heat 2 tablespoons of butter or oil in a non-stick skillet over medium heat. Cook the soaked sticks for 2-3 minutes on each side until they develop a golden crust and feel firm.
- Serve Warm: Enjoy the French Toast Sticks immediately, topped with maple syrup, powdered sugar, fresh fruit, or your favorite dipping sauces for a delightful breakfast.
Notes
- Use day-old bread for better absorption without the sticks falling apart.
- Do not overcrowd the pan to ensure even cooking and crispiness.
- Cook over medium heat to prevent burning and ensure proper cooking inside.
- Mix butter with a little oil to avoid burning while maintaining flavor.
- Serve French Toast Sticks fresh and hot for best texture and taste.
Nutrition
- Serving Size: 1 serving (about 6 sticks)
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Keywords: French Toast Sticks, breakfast, quick breakfast, kid-friendly, easy recipe, pan-fried toast sticks
Find it online: https://tastebudtrek.com/french-toast-sticks/