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French Butter Cake

French Butter Cake
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French Butter Cake is a classic French dessert known for its rich, buttery flavor, moist and tender crumb, and delicate sweetness. Made with simple pantry staples, this cake is easy to prepare and perfect for any occasion, offering a melt-in-your-mouth texture and elegant taste that pairs well with fruits, creams, or powdered sugar.

Ingredients

Scale

Main Ingredients

  • 1 cup (227g) unsalted butter, room temperature
  • 1 cup (200g) granulated sugar
  • 3 large eggs, room temperature
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) milk or cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Bring butter and eggs to room temperature to ensure smooth mixing and an even batter, which is key to the cake’s texture.
  2. Cream Butter and Sugar: In a large bowl, beat the butter and granulated sugar together until the mixture becomes light and fluffy, incorporating air into the batter.
  3. Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract to build structure and infuse flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt.
  5. Alternate Adding Flour and Milk: Gradually add the dry ingredients to the butter mixture in batches, alternating with the milk, mixing gently to avoid overworking the batter which could cause toughness.
  6. Bake to Perfection: Pour the batter into a greased and lightly floured cake pan. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted comes out clean and the cake is golden brown.

Notes

  • Room Temperature is Key: Always use ingredients at room temperature for best mixing results.
  • Don’t Overmix: Stir just enough to combine ingredients to keep the cake tender.
  • Use Fresh Baking Powder: Ensures proper rise and fluffy crumb.
  • Proper Pan Preparation: Grease and lightly flour your cake pan to prevent sticking and promote even browning.
  • Check Early for Doneness: Begin testing the cake 5 minutes before the end time to avoid drying it out.

Nutrition

Keywords: French Butter Cake, buttery cake, classic French dessert, moist cake, easy butter cake recipe, tender crumb cake, homemade cake

Find it online: https://tastebudtrek.com/french-butter-cake/