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Fluffy Pancakes

Fluffy Pancakes
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Discover the secret to perfect fluffy pancakes with this easy-to-follow recipe. Featuring simple pantry staples and a foolproof technique, these pancakes come out light, airy, and golden every time. Ideal for busy mornings or leisurely brunches, this recipe offers a versatile base to customize with your favorite fruits, chocolate chips, or spices. Perfectly soft, tender, and irresistibly delicious, these pancakes will quickly become your new favorite breakfast treat.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 1/4 cups milk (whole milk preferred)
  • 1 large egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined. This ensures your leavening and seasoning are well-distributed for consistent pancakes.
  2. Mix the Wet Ingredients: In a separate bowl, beat the egg lightly, then add the milk, melted butter, and vanilla extract if using. Stir until smooth. The warmth of the melted butter helps everything blend seamlessly.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry mixture and gently fold them together with a spatula until just combined. It’s okay if the batter has a few small lumps; overmixing can make pancakes tough instead of fluffy.
  4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil to prevent sticking and promote golden browning.
  5. Cook the Pancakes: Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip carefully. Cook the other side for another 1-2 minutes until golden brown and cooked through.

Notes

  • Don’t overmix the batter: A slightly lumpy batter keeps pancakes tender instead of dense.
  • Use fresh baking powder: Expired baking powder results in flat, less fluffy pancakes.
  • Rest the batter: Let it sit for 5 minutes before cooking; this helps the baking powder activate fully.
  • Control the heat: Medium heat cooks pancakes evenly without burning the outsides.
  • Flip only once: Resist flipping multiple times to keep pancakes fluffy and intact.

Nutrition

Keywords: fluffy pancakes, breakfast recipe, homemade pancakes, easy pancakes, light pancakes, pancake breakfast

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