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Eggnog

Eggnog
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Eggnog is a classic, velvety holiday drink that offers a rich, creamy texture and festive spices like nutmeg and cinnamon. This versatile recipe can be customized for dietary preferences including dairy-free and alcohol-free options, making it perfect for cozy winter evenings and holiday celebrations.

Ingredients

Scale

Base Ingredients

  • 4 large fresh eggs (preferably organic)
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 to 3/4 cup sugar (powdered or granulated)

Flavorings

  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon (optional)

Optional Alcohol

  • 1/2 cup rum, bourbon, or brandy

Variations

  • Dairy-Free Substitution: Use coconut milk or almond milk instead of milk and heavy cream
  • Sweetener Alternatives: Maple syrup or honey in place of sugar
  • Additional Spices: Cinnamon sticks, star anise, or ground cloves
  • Chocolate Twist: Melted dark chocolate or cocoa powder

Instructions

  1. Prepare Your Ingredients: Gather all the ingredients at room temperature to ensure even mixing. Separate the eggs if your recipe calls for yolks only, and measure milk, cream, and sugar precisely.
  2. Whisk Eggs and Sugar: In a large bowl, whisk together the eggs and sugar until the mixture is thick, pale, and slightly frothy for a smooth texture and sweetness.
  3. Heat the Milk and Cream: Combine milk and heavy cream in a saucepan and gently warm over medium heat until just below boiling, stirring occasionally to prevent scorching.
  4. Temper the Eggs: Slowly drizzle some of the hot milk mixture into the egg-sugar blend while whisking continuously to avoid curdling. Then gradually pour the combined mixture back into the saucepan.
  5. Cook Until Thickened: Cook on low heat, stirring constantly, until the mixture coats the back of a spoon and reaches about 160°F (71°C). Avoid boiling to prevent scrambling the eggs.
  6. Add Flavors and Chill: Remove from heat and stir in vanilla extract, nutmeg, and cinnamon. Add alcohol if desired. Let the eggnog cool, then refrigerate for at least two hours to allow the flavors to meld.

Notes

  • Use Fresh Eggs: Ensures safety and best texture when consuming uncooked or lightly cooked eggnog.
  • Temper Gradually: Prevents scrambling eggs and creates a smooth custard base.
  • Chill Thoroughly: Enhances flavors and achieves the perfect chill.
  • Spice Lightly: Nutmeg is potent; sprinkle on top when serving for aroma.
  • Adapt Sweetness: Adjust sugar or alternatives to taste during preparation.

Nutrition

Keywords: eggnog, holiday drink, festive drink, creamy eggnog, spiced eggnog, dairy-free eggnog, alcohol-free eggnog, classic eggnog

Find it online: https://tastebudtrek.com/eggnog/