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Eggnog Cheesecakes

Eggnog Cheesecakes
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Eggnog Cheesecakes combine creamy richness with classic holiday spices like nutmeg and cinnamon, delivering a festive and smooth dessert that’s quick to prepare. These elegant mini cheesecakes provide a buttery graham cracker crust with a velvety eggnog-infused filling, perfect for holiday gatherings, parties, or cozy family treats. Adaptable for various dietary needs, this recipe is a warm and delightful celebration of the season.

Ingredients

Scale

For the Crust

  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons melted butter
  • 1 tablespoon granulated sugar

For the Filling

  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup eggnog (fresh, good quality)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Prepare the Crust: Combine crushed graham crackers with melted butter and a pinch of sugar. Press the mixture firmly into mini cheesecake pans or a muffin tin to form an even base. Chill in the refrigerator to set while preparing the filling.
  2. Mix the Cream Cheese Filling: Beat softened cream cheese with sugar until smooth and creamy. Gradually add eggs one at a time, mixing well after each addition. Incorporate eggnog, vanilla extract, ground nutmeg, and ground cinnamon until the batter is fully combined and silky.
  3. Pour and Bake: Pour the filling evenly over the chilled crusts. Bake at 325°F (163°C) until the edges are set but the center still jiggles slightly, usually about 20-25 minutes, for a creamy texture after cooling.
  4. Cool and Chill: Allow cheesecakes to cool to room temperature, then transfer to the refrigerator for at least 4 hours or preferably overnight to set completely and develop full flavor.
  5. Serve and Enjoy: Carefully remove cheesecakes from the pan, garnish as desired with freshly grated nutmeg, cinnamon, whipped cream, or toasted pecans, and serve chilled for a richly festive treat.

Notes

  • Use room temperature cream cheese and eggs to ensure a lump-free, smooth batter.
  • Mix filling just until combined to prevent cracks caused by excess air.
  • Bake cheesecakes in a water bath for gentle, even heat and to avoid surface cracking.
  • Chill thoroughly to help cheesecakes set nicely and enhance their flavor.
  • Use freshly ground nutmeg and cinnamon for the best aroma and taste.

Nutrition

Keywords: eggnog cheesecake, holiday dessert, mini cheesecakes, festive dessert, creamy cheesecake, nutmeg, cinnamon, eggnog recipe, Christmas dessert

Find it online: https://tastebudtrek.com/eggnog-cheesecakes/