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Easy Sugar Cookies

Easy Sugar Cookies
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Easy Sugar Cookies are a classic treat combining simple pantry ingredients into a soft, slightly crisp cookie that’s perfect for any occasion. This quick and foolproof recipe yields tender cookies ideal for decorating or enjoying plain. Suitable for bakers of all skill levels, these cookies deliver a consistently light, sweet, and satisfying bite every time.

Ingredients

Scale

Basic Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened to room temperature
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Prepare Your Ingredients: Start by measuring all your ingredients accurately to ensure consistent results. Soften the butter to room temperature before mixing to make creaming easier.
  2. Cream Butter and Sugar: Using a mixer or a sturdy spoon, beat the butter and granulated sugar together until light and fluffy, which creates the ideal base for tender cookies.
  3. Add Egg and Vanilla: Incorporate the egg and vanilla extract carefully, blending until the mixture is smooth and well combined—this step adds moisture and flavor depth.
  4. Mix in Dry Ingredients: Combine the flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients. Stir gently to avoid overmixing, which can toughen the cookies.
  5. Chill the Dough: Wrap your dough and pop it in the fridge for at least 30 minutes. Chilling makes the dough easier to roll out and helps the cookies maintain their shape when baking.
  6. Roll and Cut: On a floured surface, roll the dough to about 1/4 inch thickness. Use cookie cutters to create fun shapes or simply slice into squares for classic cookies.
  7. Bake and Cool: Place cookies on a lined baking sheet and bake in a preheated oven at 350°F (175°C) for 8 to 10 minutes until edges are lightly golden. Cool completely before decorating or storing.

Notes

  • Room Temperature Butter: Allows better creaming and lighter texture in your dough.
  • Don’t Overmix: Stops the gluten from developing too much, keeping cookies tender.
  • Use Parchment Paper: Prevents sticking and makes cleanup a breeze.
  • Chill Dough Thoroughly: Helps with easier rolling and keeps shapes from spreading too much.
  • Don’t Overbake: Remove cookies when edges are just starting to turn golden for a soft, chewy center.

Nutrition

Keywords: easy sugar cookies, classic sugar cookies, soft sugar cookies, quick cookie recipe, family baking, holiday cookies

Find it online: https://tastebudtrek.com/easy-sugar-cookies/