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Easy Spinach Casserole

Easy Spinach Casserole
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A quick and creamy spinach casserole perfect for busy weeknights, blending fresh spinach, cheese, and aromatic flavors into a comforting and versatile dish loved by all ages.

Ingredients

Scale

Main Ingredients

  • Fresh Spinach (about 10 ounces fresh or 1 package frozen, thawed and drained)
  • 1 cup Ricotta Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 2 large Eggs
  • 1/2 cup Heavy Cream or Milk
  • 1 small Onion, diced
  • 2 cloves Garlic, minced
  • 2 tablespoons Butter
  • Salt, to taste
  • Black Pepper, to taste

Instructions

  1. Prepare the Spinach: Wash fresh spinach thoroughly and lightly season it. If using frozen spinach, thaw completely and squeeze out all excess moisture to prevent watery casserole.
  2. Sauté Aromatics: In a skillet, melt butter over medium heat. Add diced onions and minced garlic, sautéing until translucent and fragrant, which adds savory depth to the dish.
  3. Mix the Filling: In a large bowl, combine the sautéed onions and garlic with spinach, ricotta cheese, eggs, heavy cream, and grated Parmesan cheese. Season with salt and pepper, and stir gently until all ingredients are evenly incorporated.
  4. Assemble the Casserole: Transfer the spinach mixture into a buttered baking dish, spreading it evenly. Sprinkle the shredded mozzarella cheese evenly over the top to create a golden, bubbly crust once baked.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C) and bake the casserole for 25 to 30 minutes, or until the cheese is melted, bubbly, and the filling is set. Let it cool slightly before serving for easier slicing.

Notes

  • Drain Spinach Well: Removing excess water avoids sogginess and maintains a firm texture.
  • Use Fresh Cheese: Freshly grated cheese melts better and enhances overall flavor.
  • Don’t Overbake: Bake just until set to keep the casserole moist and creamy.
  • Add Herbs: Fresh basil or thyme can be mixed into the filling for flavor elevation.
  • Let it Rest: Allow the casserole to rest a few minutes after baking to set and facilitate slicing.

Nutrition

Keywords: spinach casserole, easy casserole, creamy spinach dish, weeknight dinner, vegetarian casserole, gluten free spinach recipe

Find it online: https://tastebudtrek.com/easy-spinach-casserole/