Easy Spinach Casserole: Quick & Tasty Recipe

Easy Spinach Casserole

Discover a quick, delicious Easy Spinach Casserole recipe that’s perfect for busy nights. This creamy, flavorful dish blends simple ingredients that come together fast, making it an ideal weeknight winner. Whether you’re looking for a comforting side or a satisfying main, this easy spinach casserole brings warmth, color, and wholesome goodness to your table with minimal effort.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in under 30 minutes, perfect for busy schedules.
  • Simple Ingredients: Uses pantry staples and fresh spinach for a wholesome flavor.
  • Creamy Texture: The cheese and cream base create a rich, velvety bite.
  • Versatile Dish: Works perfect as a side or a light main course.
  • Family Friendly: Loved by kids and adults alike, even picky eaters.

Ingredients You’ll Need

The beauty of this Easy Spinach Casserole lies in its straightforward, accessible ingredients. Each one adds its own flavor punch and texture, creating a balanced and inviting dish that pleases every palate.

  • Fresh Spinach: Use fresh or frozen spinach, which provides vibrant color and nutrients.
  • Ricotta Cheese: Adds a mild creaminess that compliments the spinach perfectly.
  • Shredded Mozzarella: Melts beautifully for that irresistibly gooey top layer.
  • Grated Parmesan: Brings a nutty, savory depth enhancing the overall flavor.
  • Eggs: Act as a binder, giving the casserole structure and richness.
  • Onion and Garlic: Provide an aromatic foundation boosting the flavor profile.
  • Heavy Cream or Milk: Keeps the casserole moist and luscious during baking.
  • Butter: Adds subtle richness and helps soften the onions.
  • Salt and Pepper: Essential seasonings to bring all ingredients into harmony.

Variations for Easy Spinach Casserole

This recipe is incredibly adaptable, so feel free to customize the Easy Spinach Casserole to suit your tastes or dietary needs. Whether you want to add protein, cut calories, or experiment with flavors, it’s easy to make this casserole your own.

  • Protein Boost: Add cooked chicken, turkey, or bacon for extra heartiness.
  • Vegetarian Friendly: Exclude meat and add mushrooms or zucchini for more veggies.
  • Low-Carb Variation: Replace cream with Greek yogurt and use less cheese if preferred.
  • Spicy Kick: Mix in red pepper flakes or diced jalapeños for a touch of heat.
  • Dairy-Free Option: Use vegan cheese and coconut cream to suit lactose intolerance.
Easy Spinach Casserole: Quick & Tasty Recipe

How to Make Easy Spinach Casserole

Step 1: Prepare the Spinach

Start by washing fresh spinach thoroughly and seasoning it lightly. If using frozen spinach, thaw completely and squeeze out excess moisture to avoid a watery casserole.

Step 2: Sauté Aromatics

In a skillet, melt butter and sauté diced onions and minced garlic until translucent and fragrant. This step adds a savory depth that infuses the whole casserole.

Step 3: Mix the Filling

In a large bowl, combine the sautéed onions and garlic with spinach, ricotta cheese, eggs, cream, and grated Parmesan. Season with salt and pepper, then stir gently until everything is evenly incorporated.

Step 4: Assemble the Casserole

Transfer the spinach mixture into a buttered baking dish. Sprinkle shredded mozzarella evenly over the top to create a golden, bubbly crust once baked.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C) and bake the casserole for about 25 to 30 minutes, or until the cheese is melted and the filling is set. Let it cool slightly before serving.

Pro Tips for Making Easy Spinach Casserole

  • Drain Spinach Well: Removing excess water prevents soggy casserole and keeps texture firm.
  • Use Fresh Cheese: Freshly grated cheese melts better and enhances flavor.
  • Don’t Overbake: Baking just until set keeps the casserole moist and creamy.
  • Add Herbs: Fresh basil or thyme can elevate the flavor without overpowering it.
  • Let it Rest: Allowing a few minutes before serving helps the casserole set and makes slicing easier.

How to Serve Easy Spinach Casserole

Garnishes

Top with freshly chopped parsley or a sprinkle of extra Parmesan cheese for a bright, fresh finish that adds color and flavor contrast.

Side Dishes

This casserole pairs beautifully with roasted chicken, grilled fish, or crusty bread for dipping. Fresh salads with citrus vinaigrette also complement its creamy texture wonderfully.

Creative Ways to Present

Serve the casserole in individual ramekins for an elegant touch at dinner parties, or bake it in a large family dish for casual, comforting meals that invite everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Place any leftover Easy Spinach Casserole in an airtight container and refrigerate for up to 3 days. It reheats well without losing its creamy texture.

Freezing

This casserole freezes beautifully. Cover tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through and bubbly, or microwave individual portions for a faster option.

FAQs

Can I use frozen spinach for this casserole?

Yes! Just make sure to thaw and squeeze out all excess liquid before using to prevent a soggy casserole.

How do I make this dish dairy-free?

Substitute dairy cheeses with vegan alternatives and use coconut cream or a plant-based milk for the creamy base.

Is Easy Spinach Casserole suitable as a main dish?

Absolutely! Adding protein like chicken or beans can make it a hearty and satisfying main course.

Can I prepare this casserole in advance?

Yes, you can assemble it the night before, cover, and refrigerate it. Bake it fresh when ready to serve.

What can I serve alongside Easy Spinach Casserole?

Pair it with grilled meats, fresh salads, or crusty bread for a complete and balanced meal.

Final Thoughts

If you’re searching for a dish that’s quick, tasty, and packed with comfort, this Easy Spinach Casserole is exactly what you need. It’s a simple recipe that comes together effortlessly and fills your kitchen with inviting aromas. Give it a try—you might just find your new favorite weeknight go-to!

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Easy Spinach Casserole

A quick and creamy spinach casserole perfect for busy weeknights, blending fresh spinach, cheese, and aromatic flavors into a comforting and versatile dish loved by all ages.

  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Main Ingredients

  • Fresh Spinach (about 10 ounces fresh or 1 package frozen, thawed and drained)
  • 1 cup Ricotta Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 2 large Eggs
  • 1/2 cup Heavy Cream or Milk
  • 1 small Onion, diced
  • 2 cloves Garlic, minced
  • 2 tablespoons Butter
  • Salt, to taste
  • Black Pepper, to taste

Instructions

  1. Prepare the Spinach: Wash fresh spinach thoroughly and lightly season it. If using frozen spinach, thaw completely and squeeze out all excess moisture to prevent watery casserole.
  2. Sauté Aromatics: In a skillet, melt butter over medium heat. Add diced onions and minced garlic, sautéing until translucent and fragrant, which adds savory depth to the dish.
  3. Mix the Filling: In a large bowl, combine the sautéed onions and garlic with spinach, ricotta cheese, eggs, heavy cream, and grated Parmesan cheese. Season with salt and pepper, and stir gently until all ingredients are evenly incorporated.
  4. Assemble the Casserole: Transfer the spinach mixture into a buttered baking dish, spreading it evenly. Sprinkle the shredded mozzarella cheese evenly over the top to create a golden, bubbly crust once baked.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C) and bake the casserole for 25 to 30 minutes, or until the cheese is melted, bubbly, and the filling is set. Let it cool slightly before serving for easier slicing.

Notes

  • Drain Spinach Well: Removing excess water avoids sogginess and maintains a firm texture.
  • Use Fresh Cheese: Freshly grated cheese melts better and enhances overall flavor.
  • Don’t Overbake: Bake just until set to keep the casserole moist and creamy.
  • Add Herbs: Fresh basil or thyme can be mixed into the filling for flavor elevation.
  • Let it Rest: Allow the casserole to rest a few minutes after baking to set and facilitate slicing.

Nutrition

  • Serving Size: 1 slice (approx. 1/6 of casserole)
  • Calories: 250 kcal
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 110mg

Keywords: spinach casserole, easy casserole, creamy spinach dish, weeknight dinner, vegetarian casserole, gluten free spinach recipe

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