Easy Oven S’mores Dip
Enjoy a warm, gooey Easy Oven S’mores Dip that captures the nostalgic flavors of classic s’mores without the need for a campfire. Ready in under 15 minutes, this rich, melted chocolate and toasted marshmallow treat is perfect for cozy nights, movie time, or casual gatherings. Made with simple pantry staples and minimal cleanup, it’s a family-friendly dessert that can be easily customized to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 4-6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (use gluten-free graham crackers)
Ingredients
Scale
Main Ingredients
- 1 cup semi-sweet or milk chocolate chips or chunks
- 2 cups mini marshmallows
- 2 tablespoons butter
- Graham crackers, for dipping
- Optional: pinch of sea salt
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C). Lightly grease an oven-safe dish or cast-iron skillet to prevent sticking and make serving easier.
- Layer the chocolate: Evenly spread the chocolate chips or chunks over the bottom of the prepared dish, creating a rich, melty base.
- Add marshmallows on top: Scatter mini marshmallows evenly across the chocolate layer, covering the surface for uniform toasting.
- Bake to perfection: Place the dish in the oven and bake for 10-12 minutes, or until marshmallows are golden brown and puffed and the chocolate underneath is melted.
- Serve warm: Remove from the oven and let it cool for 1-2 minutes. Serve immediately with graham crackers for dipping and enjoy the gooey combination of textures.
Notes
- Use a cast-iron skillet for even heat distribution and rustic presentation.
- Watch marshmallows closely to prevent burning, especially in the last few minutes of baking.
- Allow chocolate to come to room temperature before baking for smoother melting.
- Spread marshmallows in a single, even layer for uniform browning.
- Prep dippers like graham crackers or fruits ahead for easier serving and less mess.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.
- Freezing is not recommended as it affects texture, especially marshmallows.
Nutrition
- Serving Size: 1/4 cup dip (excluding dippers)
- Calories: 200
- Sugar: 22g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: s'mores dip, easy dessert, oven s'mores, chocolate marshmallow dip, quick dessert, family-friendly dessert
Find it online: https://tastebudtrek.com/easy-oven-smores-dip/