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Easy Miso-Ginger Chicken Soup

Easy Miso-Ginger Chicken Soup
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Easy Miso-Ginger Chicken Soup is a comforting and quick-to-make meal that blends the savory depth of miso with the fresh zing of ginger. This nourishing soup features tender chicken and wholesome vegetables, delivering warmth and satisfaction in every spoonful. Perfect for busy weeknights or any season, it’s a versatile recipe that can be customized to suit dietary preferences while providing a healthy, protein-packed dish.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breast or thighs, cut into thin strips or bite-sized chunks
  • Optional: 1 cup firm tofu, cubed (for vegetarian version)

Broth and Pastes

  • 6 cups chicken broth (or vegetable broth for vegetarian)
  • 3 tbsp miso paste (preferably white miso)
  • 2 tbsp soy sauce (or tamari for gluten-free)

Aromatics

  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, finely minced
  • 2 cloves garlic, minced

Vegetables

  • 1 medium carrot, chopped into bite-sized pieces
  • 1 cup mushrooms, sliced
  • 2 green onions, thinly sliced (reserve some for garnish)
  • Optional: handful of spinach, bok choy, or kale

Optional Add-Ins

  • 1 cup cooked noodles (soba, udon, or rice noodles)
  • Optional garnishes: fresh cilantro, toasted sesame seeds, chili flakes, lime wedges

Instructions

  1. Prepare the Ingredients: Finely mince fresh ginger and garlic. Chop the carrot, mushrooms, and green onions into bite-sized pieces. If using chicken breast or thighs, cut into thin strips or bite-sized chunks to ensure quicker cooking.
  2. Sauté Aromatics: Heat 1 tablespoon of sesame oil in a large pot over medium heat. Add the minced garlic and ginger, sautéing for 1 to 2 minutes until fragrant to release their essential oils and build the soup’s flavor foundation.
  3. Cook the Chicken: Add the chicken pieces to the pot and stir frequently. Cook until the chicken is opaque and lightly browned, about 5 minutes. This step locks in juiciness and adds a rich caramelized flavor.
  4. Add Broth and Vegetables: Pour in the chicken broth and bring to a gentle simmer. Add the carrots, mushrooms, and any other vegetables, letting them soften for approximately 10 minutes to meld flavors.
  5. Incorporate Miso Paste: Remove 1 cup of hot broth from the pot and whisk it into the miso paste in a separate bowl until fully dissolved. Stir this mixture back into the pot. Avoid boiling after adding miso to preserve its delicate probiotics and fresh taste.
  6. Final Touches: Adjust seasoning by adding soy sauce or salt to taste. Finish by stirring in sliced green onions and drizzling with a little sesame oil just before serving to add freshness and a fragrant, toasted aroma.

Notes

  • Use fresh ginger and high-quality miso paste for the best flavor.
  • Do not boil the soup after adding miso paste to maintain probiotic benefits and flavor integrity.
  • Slice chicken thinly for faster cooking and better flavor absorption.
  • Customize toppings like toasted sesame seeds or chili oil to enhance each bowl.
  • Add soy sauce gradually as both it and miso contribute saltiness to avoid over-salting.

Nutrition

Keywords: miso soup, chicken soup, ginger soup, quick soup, comforting soup, healthy soup, gluten free soup, easy soup, weeknight dinner

Find it online: https://tastebudtrek.com/easy-miso-ginger-chicken-soup/