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Easy Cinnamon Sugar Apple Cake

Easy Cinnamon Sugar Apple Cake
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This Easy Cinnamon Sugar Apple Cake is a cozy and delicious dessert that combines tender apples, warm cinnamon, and a sweet crunchy topping. Using basic pantry ingredients and minimal prep time, it offers a moist, flavorful cake perfect for any occasion, from family gatherings to quiet nights in. Ideal for beginner bakers, this recipe brings comforting homemade vibes to your table effortlessly.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ¾ cup granulated sugar (plus extra for topping)

Wet Ingredients

  • ½ cup unsalted butter, softened (or applesauce for healthier twist)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • ½ cup milk

Main Ingredient

  • 2 large fresh apples (such as Granny Smith, Fuji, or Honeycrisp), peeled, cored, and thinly sliced

Cinnamon Sugar Topping

  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Prep Your Apples: Peel, core, and thinly slice the apples to ensure even cooking and perfect integration into the cake.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, salt, and sugar. This forms the base for a tender and flavorful cake layer.
  3. Cream Butter and Sugar: Beat softened butter with sugar using a mixer or by hand until light and fluffy to create a moist and tender crumb.
  4. Combine Wet Ingredients: Beat in eggs one at a time, then stir in vanilla extract and milk until the mixture is smooth and creamy.
  5. Incorporate Dry and Wet Mixtures: Gently fold the dry ingredients into the wet ingredients until just combined, avoiding overmixing to prevent toughness.
  6. Add Apples: Fold in the sliced apples evenly so each bite contains a delicious fruity burst.
  7. Prepare Cinnamon Sugar Topping: Mix extra sugar and cinnamon in a small bowl to sprinkle over the batter before baking, creating a sweet and crunchy crust.
  8. Bake: Pour the batter into a greased baking pan, sprinkle the cinnamon sugar topping evenly, and bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool and Serve: Let the cake cool slightly in the pan before slicing to let flavors settle and make serving easier.

Notes

  • Use fresh apples for the best texture and natural sweetness.
  • Mix ingredients until just combined to avoid a dense cake.
  • Use room temperature butter and eggs for better blending and improved texture.
  • Start checking for doneness at 35 minutes to avoid overbaking.
  • Toss apples in a splash of lemon juice to prevent browning and add a slight tang.

Nutrition

Keywords: apple cake, cinnamon sugar cake, easy apple dessert, homemade apple cake, cinnamon dessert, beginner baking recipe

Find it online: https://tastebudtrek.com/easy-cinnamon-sugar-apple-cake/