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Easy Apple Pie

Easy Apple Pie
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This Easy Apple Pie recipe delivers a classic, comforting dessert with a perfectly balanced sweet and tart apple filling encased in a buttery, flaky crust. Ideal for both beginners and seasoned bakers, it uses simple ingredients and straightforward steps to create a timeless homemade treat that warms the heart and delights the palate.

Ingredients

Scale

Filling Ingredients

  • 6 to 7 tart apples (such as Granny Smith), peeled, cored, and sliced
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/8 teaspoon cloves or allspice (optional)
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour or cornstarch
  • 2 tablespoons butter, cut into small pieces

Crust Ingredients

  • 1 double pie crust (store-bought or homemade, about 9 inches)

Instructions

  1. Prepare Your Apples: Peel, core, and slice the apples evenly. Toss the slices in lemon juice to prevent browning. Mix the apples with sugar, cinnamon, and your choice of spices until all slices are well-coated.
  2. Roll Out the Pie Crust: On a lightly floured surface, roll out one portion of the dough to fit your 9-inch pie dish. Carefully transfer the crust to the pie pan, trimming any excess dough hanging over the edges.
  3. Assemble the Filling: Pour the apple mixture into the prepared crust. Sprinkle the flour or cornstarch over the apples to thicken the filling. Dot the top of the filling with small pieces of butter to add richness as the pie bakes.
  4. Add the Top Crust or Lattice: Roll out the second portion of dough and cover the pie. You can use a whole crust or create a lattice pattern. Seal and crimp the edges of the crust well to prevent leaks during baking.
  5. Bake Until Golden: Place the pie in a preheated oven at 375°F (190°C) and bake for about 50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust edges brown too quickly, cover them with foil or a pie shield halfway through baking.
  6. Cool Before Serving: Let the pie cool for at least two hours so the filling can set properly, ensuring clean slices and the best texture.

Notes

  • Choose a combination of tart and sweet apples for the best flavor and texture balance.
  • Keep the dough chilled before baking to ensure a flaky crust.
  • Use a pie shield or foil strips to protect crust edges from burning.
  • Look for bubbling filling and golden crust to test for doneness.
  • Allow the pie to cool completely before slicing to let the filling set.

Nutrition

Keywords: apple pie, easy apple pie, classic dessert, homemade pie, fall dessert, baking, apple dessert

Find it online: https://tastebudtrek.com/easy-apple-pie/